Adventurous Four-Hour Food Tour of Bangkok's Backstreets with 15+ Tastings
Tantalise your tastebuds and feast like a local with this chef-designed food tour of Bangkok’s backstreets. For the adventurous wanting a taste of Bangkok’s culinary culture and China’s centuries-long influence of Thai cuisine, a world of rich peanut satay, coconut-milk-marinated chicken skewers and tangy ajat relish awaits. Scoop up the city’s creamiest curry at a hole-in-the-wall stall, partake in peppery soup with crispy pork belly and rolled rice noodles, then end your foodie feast on a sugary high along neon Yaowarat Road.
Inclusions
- Valid for one child (3–12) or one adult (13+)
- Four-Hour Walking Food Tour of Bangkok’s Backstreets
- Taste 15+ dishes from Bangkok’s best foodie spots
- Knowledgeable English-speaking host
- Bottled water and local drinks supplied
- Available: Tuesday – Sunday: 4pm– 8pm or 4.30pm–8.30pm
- Bookings valid to 30 June 2024
Pricing & availability
The lobby bar at the Shanghai Mansion Bangkok hotel along Yaowarat Road. Full details will be provided on your booking confirmation, Bangkok
Things to know
- After you have made your booking request, you will automatically receive confirmation of your requested date (if available) to your nominated email address. Bookings are not confirmed until A Chef’s Tour has been in contact
- Please note: A Chef’s Tour will be in contact within 1-3 business days to confirm your booking and arrange a time with you directly
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before departure date: no cancellation fees apply
- Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
48 hours’ notice is required to change a booking you have made
- Comfortable walking shoes
Tuesday – Sunday
Availability:
- Available: Tuesday – Sunday: 4pm– 8pm or 4.30pm–8.30pm
- Not valid: Monday
- Pick-up/Departure point: Shanghai Mansion Bangkok Hotel along Yaowarat Road. Full details will be provided on your booking confirmation
- Bookings valid to 30 June 2024
Important:
- Hotel transfers and gratuities are not included
- This is a small group tour with a maximum group size of eight guests. Larger private groups are available on request
- This is a walking tour, however the terrain is flat with plenty of stops
- Participants who don’t eat pork, seafood or those who are pescatarian can be accommodated. However, please note these ingredients are present in 2-3 dishes with no alternatives available
- Please note any dietary restrictions at the time of booking
- For other food allergies/restrictions, please contact A Chef’s Tour directly on info@achefstour.com
Terms & Conditions:
- This tour is not suitable for vegans or vegetarians
- Severe allergies to tree nuts/peanuts and shellfish cannot be accommodated
- This tour is not suitable for children infants under 3, and all children must be accompanied and supervised by an adult
- Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
A Chefs Tour
A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.