South Australia Gourmet Tour with Oyster Shucking & Wine Tasting
From CA$1,934 /person
Twin room
Starts and ends in Adelaide

South Australia Gourmet Tour with Oyster Shucking & Wine Tasting

Operated by: Luxury Escapes Tours
Book up until  
Overview
4 days
4 places
1 country
10 people max.
12+ yrs
moderate
Private departures available
Partially Guided Tour
Optional experiences available

Adelaide, Port Lincoln, Coffin Bay, Sleaford

From
CA$1,934 /person
Twin room
Valued up to CA$2,394
-19%

Discover the rich local produce, fine wine and exquisite fresh seafood of South Australia on a four-day small-group tour through Port Lincoln and Coffin Bay. Observe the art of oyster farming during an unforgettable tour of a Coffin Bay oyster farm, where you can taste these treasured molluscs fresh from the ocean. Sample the region’s finest varietals at Boston Bay Wines and discover the best seafood in town with a feast at 1802 Oyster Bar. Satisfy your inner gourmand during incredible meals at the region’s best restaurants, including an Italian-style spread at the award-winning Del Giorno’s Cafe. Take in delightful natural scenery and the crystal-clear waters of Sleaford Bay, visit wild koalas at Mikkira Station and traipse the pristine beaches of Coffin Bay National Park, home to Eyre Peninsula’s best beaches.

Luxury Suite Upgrade: Upgrade your Port LIncoln accommodation from an Ocean View Balcony Room to a Luxury Ocean View Suite to indulge in plenty of extra space and an in-room spa tub (from A$350 per person).

Overview
4 days
4 places
1 country
10 people max.
12+ yrs
moderate
Private departures available
Partially Guided Tour
Optional experiences available

Adelaide, Port Lincoln, Coffin Bay, Sleaford

From
CA$1,934 /person
Twin room
Valued up to CA$2,394
-19%
Our team are available 24 hours, 7 days
Interested in this offer? Call us anytime.
888 841 8898
Make this a private departure
Travel exclusively with family & friends at a time that works best for you.
Itinerary & map
What you'll see

Welcome to Adelaide, a city brimming with up-and-coming cafes, secret bars, award-winning restaurants, serene parklands and vibrant marketplaces. Meet your group at Adelaide Airport (ADL) where you’ll catch your included flight to Port Lincoln at 1pm. Upon arrival, your local guide will greet and escort you to your accommodation at Port Lincoln Hotel before providing an overview of the exciting days ahead.

After settling into your room, freshen up for a brief tour of the town. This will be your chance to set sight on the Eyre Peninsula and get your first taste of ‘Australia’s Seafood Frontier.’ Take in the crisp atmosphere off Boston Bay as you drive along Tasman Terrace and Liverpool Street. Here, discover the countless provedores and crafters who have set up shop in this quaint seaside town, watching ships as they dock along the Port Lincoln Marina.

Round out the day with a dinner at Del Giorno’s Cafe. This decorated restaurant is a community staple and has served Italian cuisine, featuring the best of fresh, local seafood from a selection of handpicked purveyors, for almost two decades. The menu is bursting with famously flavoursome catches, including Spencer Gulf king prawns and southern bluefin tuna.

Inclusions
Port Lincoln Hotel (Ocean View Balcony Room) or similar
Dinner
Personalise your day with optional experiences
These will be available when booking your tour
Highlights & inclusions
The following are included in your tour package:
Dates & pricing
Things to know
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From CA$1,934 /person
Twin room