The Meat & Wine Co.

Spoil someone special with a lavish dining experience at The Meat & Wine Co. – where the menu is influenced by the South African ‘braai’, an open grill cooking method popular at social gatherings and celebrations. Sit down to your choice of entree, main and dessert from an exclusive set menu, with options including South African beef sausages, lightly fried calamari, chocolate and hazelnut fondant, and crème brûlée, and all served with a glass of house wine. Whether you’re craving a steak seasoned with The Meat & Wine Co’s unique basting or something different such as Portuguese chicken, barramundi or roasted eggplant, this dining experience is sure to tickle your tastebuds. Conveniently located across Australia’s capital cities, this is your invitation to indulge in good food and good times at The Meat & Wine Co.

Available at Sydney (CBD and Barangaroo), Melbourne (Southbank and South Yarra), Adelaide, Canberra and Perth locations. Available daily from 5pm to 9pm, bookings required.