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Indulge in a Deluxe Japanese Multi-Dish Wagyu or Seafood Autumn Teppanyaki Banquet in The Rocks
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The Rocks · Fine dining

Indulge in a Deluxe Japanese Multi-Dish Wagyu or Seafood Autumn Teppanyaki Banquet in The Rocks

Book up until 30 June 2025
8.2
Very Good
687 reviews

Tuck into a rare culinary treat at The Rocks Teppanyaki by the iconic Kobe Jones with a deluxe autumn seafood or wagyu banquet. Starring some of Australia’s freshest and finest delicacies from land and sea, indulge in a unique multi-course dining experience showcasing traditional Japanese cooking styles. Set in a beautiful heritage-listed building in the heart of The Rocks precinct, this romantic restaurant offers a taste of excitement as an expert chef cooks your dishes on the teppan grill. For the dedicated foodie, upgrade your feast with an Australian full-blood Wagyu Sirloin AA9+ or an extra-large Northern Territory lobster tail for a decadent feast!

Inclusions
  • Valid for one person
  • Deluxe seafood autumn teppanyaki banquet with AA5+ Grade Wagyu
    • UPGRADE your Australian full-blood Wagyu Sirloin AA5+ to AA9+
  • OR deluxe seafood autumn teppanyaki banquet with baby lobster tail
    • UPGRADE your baby coral lobster tail to large Northern Territory lobster tail
  • Available every day:
    • Lunch: Sittings from 12pm–3pm (last booking)
    • Dinner: Sittings from 5pm–10.30pm (last booking)
  • Please Note: Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki

Autumn Wagyu Deluxe Menu Highlights:

  • Wagyu tataki: Wagyu AA9+ topside with salt and pepper coat, charred to rare, chilled then sliced thinly and served rare with a garlic ginger tataki sauce
  • Flaming no.1 special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
  • Foie gras: Poached French foie gras cooked on the teppan and stacked with daikon, shiitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold
  • Cauliflower soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
  • Hot mushroom salad: A posy of shimeji, enoki and shiitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves drizzled with house made soy dressing
  • Veal maki: thinly sliced Australian milk veal topside, rolled with seasoned spinach and seared leak, then basted in a traditional Japanese Tare sauce of soy, mirin, onion garlic and sesame oil
  • A duo of Japanese Wagyu 5 and Australian full-blood Wagyu AA5+: All wagyu is cooked medium rare unless requested differently
    • UPGRADE your Australian full-blood Wagyu Sirloin AA5+ to Australian Fullblood Wagyu Sirloin AA9+
  • Garlic or steamed rice
  • Red and white miso soup
  • Crepe Suzette: A traditional French dessert teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream

Autumn Seafood Indulgence Menu Highlights:

  • Poke cup: Hawaiian-style sashimi in spice poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root
  • Flaming no.1 special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
  • Nanbanzuke: Flash-fried salmon served with house-made sweet and sour pickles
  • Cauliflower soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
  • Spicy seafood salad: a trio of Pacific line-caught Calamari, green lip mussels and cocktail prawn in spicy dengaku sauce over mixed greens with fresh tomato, and cucumber, drizzled with house-made soy dressing
  • Seafood selection: One large king prawn, Patagonian tooth fish with Saikyo yaki miso baste and Hokkaido scallop all cooked to perfection served with lemon and dipping sauce
  • Broiled lobster tail in seaweed butter: A sweet Belize baby coral lobster, broiled with white wine and garlic seaweed butter served with a sauté of zucchini, capsicum, shimeji, and shitake mushrooms in garlic sesame oil
    • UPGRADE your baby coral lobster tail to a large Northern Territory lobster tail (approximately 280gm)
  • Garlic or steamed rice
  • Red and white miso soup
  • Crepe Suzette: A traditional French dessert teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Every day
Duration: Flexible
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Location

176 Cumberland Street, The Rocks, NSW

Things to know

  • Bookings essential, strictly no walk-ins
  • Security Deposit: An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost. A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost. The deposit is refunded at the conclusion of your redeemed dining experience.
  • Visit https://bit.ly/3hN3sO5 and follow the below instructions to redeem:
  • Select your preferred date/time and number of people you are booking for, quoting your redemption code in the ‘Notes’ section and tick the relevant box in ‘special requirements’
  • Once your booking is confirmed, you will receive an email confirming your reservation
  • Please contact the restaurant directly for bookings of six people or more by calling (02) 9251 5430
  • Present printed or smartphone voucher on arrival

Every day

Availability:

  • Available every day:
    • Lunch: Sittings from 12pm–3pm (last booking)
    • Dinner: Sittings from 5pm–10.30pm (last booking)
  • Not valid: 14 February 2025
  • Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki

Important:

  • Exclusions: Drinks, additional food dishes, transport and optional gratuities are not included
  • Any excess amount is payable directly to The Rocks Teppanyaki
  • Valid for set menu only and dine-in only
  • Menu items are seasonal and subject to change. Images and description have been provided as an example only
  • Check availability before purchase
  • Bookings are essential. No walk-ins allowed
  • BYO prohibited

Terms & Conditions:

  • Must be aged 18+ for alcohol consumption and provide valid ID upon request. The Rocks Teppanyaki abides by the RSA regulations and has the right to enforce them
  • Offer cannot be shared or combined for larger bookings. Please contact the restaurant directly for bookings over six people by calling (02) 9251 5430

Security Deposit:

  • An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost.
  • A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost.
  • The deposit is refunded at the conclusion of your redeemed dining experience

Cancellations:

  • Note: See Security Deposit above for details on deposit requirements and refunds
  • Bookings of up to four people:
    • Cancellations made more than 48 hours before reservation date: no cancellation fees apply
    • Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
  • Bookings of more than four people:
    • Cancellations made more than 5 days before reservation date: no cancellation fees apply
    • Cancellations within 5 days of reservation date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking:

  • 24 hours’ notice is required to change a booking you have made

Please Note:

  • Limit six vouchers per table. Maximum number of eight people on vouchers for any booking
  • Bookings for this offer are limited and subject to availability. Not valid with any other offer
  • Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

The Rocks Teppanyaki

Not only is teppanyaki a glimpse into traditional Japanese cuisine, but dining at The Rocks Teppanyaki by Kobe Jones also means stepping into a piece of Sydney history. Located in a heritage-listed building, each of the five private rooms offers a sophisticated, laid-back atmosphere where you can enjoy prime Australian produce cooked on a teppan by a personal chef.

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Reviews

8.2
Very Good
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