Exclusive Five-Course Sardinian Tasting Menu at Chef-Hatted Pilu at Freshwater
Multi-award-winning Pilu at Freshwater invites you to take a trip to Sardinia with this five-course tasting menu for two. Treat yourself and someone special with a meal that will see your tastebuds travel to Italy’s second-largest island. Take in the beauty of Freshwater Beach as you unwind in the white coast-inspired interior of this chef-hatted restaurant and taste your way through a dining experience inspired by the passion and flavours of Giovanni Pilu’s homeland.
Inclusions
- Valid for two adults (18+)
- Exclusive five-course Sardinian tasting menu
- Available: Wednesday – Friday: Lunch: Sittings at 12pm; Dinner: Sittings at 6pm
- Bookings valid to 31 December 2025
Sardinian Tasting Menu Sample:
- Fiori di Zucca: Potato & basil filled zucchini flowers with zucchini carpaccio & goat cheese
- Crudo: Coral trout, blood orange, Campari, & mint
- Fregula: Hand-rolled fregula, garden peas, pecorino & lemon
- Pesce: Aquna Murray cod, fennel, preserved radicchio, & horseradish
- Tagliata: 45-day dry aged Jack’s Creek 400g bone-in Angus Sirloin MBS 3+, thyme, & mirto jus
*Menu is seasonal and subject to change without notice. Images and descriptions are provided as examples only
Pricing & availability
On The Beach, Moore Road, Freshwater, NSW
Things to know
- Bookings are essential at least 7 days in advance. Should Pilu at Freshwater need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before tour departure date: no cancellation fees apply
- Cancellations within 48 hours of tour departure date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking:
48 hours’ notice is required to change a booking you have made
Availability:
- Available: Wednesday – Friday: Lunch: Sittings at 12pm; Dinner: Sittings at 6pm
- Bookings valid to 31 December 2025
- Not valid: Monday, Tuesday, Saturday, Sunday and public holidays
Important:
- Menu items are seasonal and subject to change without prior notice. Images and menu description are provided as an example only
- Set menu inclusions apply. Substitutions cannot be accommodated
- Due to the nature of this experience, dietary alterations cannot be made
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
Terms & Conditions:
- Maximum of four people per booking
- Dinner sittings are not available on Sunday
- Offer valid for dine-in only
- Any excess amount must be paid directly to Pilu at Freshwater
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Pilu at Freshwater
An award-winning institution of fine dining, Pilu at Freshwater delivers modern, contemporary Italian dishes inspired by the island region of Sardinia in their stunning heritage-listed beach house restaurant on the cusp of Freshwater Beach. Head Chef and founder Giovanni Pilu brings the flavours and the passion of the Mediterranean together with the best of local, seasonal ingredients in each dish, creating a luxury dining experience for guests delivered with genuine Sardinian hospitality.