Chef-Hatted Cooking Experience & Three-Course Lunch with Wine at Tulum Turkish Restaurant
Elevate your culinary prowess to chef-hatted heights with a cooking and dining experience at the awarded Tulum Restaurant. Delve into the tasty art of modern Turkish cuisine in an interactive class guided by renowned Head Chef and owner, Coskun Uysal, and learn the industry secrets behind some of the venue’s signature dishes. Afterwards, enjoy a curated three-course lunch made with the season’s best produce, perfectly complemented by a sommelier-selected glass of wine. Leave with a signed copy of Chef Uysal’s cookbook so you can reproduce the magic at home.
Inclusions
- Valid for one adult (18+)
- Hands-on modern Turkish cuisine cooking class at Tulum Restaurant
- Three-course seasonal lunch by Head Chef Coskun Uysal
- Expertly paired glass of wine
- Signed copy of Chef Coskun Uysal’s cookbook for at-home culinary exploration
- Available: First Saturday of every month: Start: 12.30pm; finish: 2.30pm
- Bookings valid to 31 October 2024
Upcoming Class Themes:
- 3 August: All About Eggplants
- 7 September: All About Borek
- 5 October: All About Kebabs
Pricing & availability
217 Carlisle Street, Balaclava, VIC
Things to know
- Bookings are essential at least 24 hours in advance. Should Tulum Restaurant need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Selected Saturdays
Availability:
- Available: First Saturday of every month: Start: 12.30pm; finish: 2.30pm
- Not valid: Sunday – Friday & selected Saturdays. Class is not held in July
- Bookings valid to 31 October 2024
- Location: Tulum Restaurant, 217 Carlisle St, Balaclava VIC 3183
Important:
- Bookings are essential and subject to availability
- The menu is seasonal and subject to change. Menu details and images have been provided as an example only
- Set menu restrictions apply. Any excess amount is payable directly to Tulum Restaurant
- Please notify at the time of booking of any dietary requirements
- Valid for dine-in only
- Please allow up to two hours for this experience
- Transport is not included
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Tulum Restaurant
The highly-awarded Tulum Restaurant, located in Balaclava, stands as Melbourne’s only AGFG Chef-Hatted Turkish restaurant. With Head Chef Coskun Uysal at the helm, this celebrated establishment promises traditional Turkish flavours with inventive modern techniques.