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A Gourmet Tour of Slovenia: 8-Day Luxury Small-Group Tour of Europe’s Best-Kept Secret

Travel until 01 Feb 2020

Embark on a gastronomic adventure through one of the world's hottest up and coming holiday destinations: Slovenia. On this 8-day luxury small-group tour (maximum six travellers) you will discover Slovenia’s incredible natural wonders and indulge in exceptional culinary experiences including Michelin-starred dining, private cellar wine tastings and cheese and oil degustations. Experience a memorable dinner prepared by the World's Best Female Chef - Ana Roš at renowned Hisa Franko and an exclusive dinner designed by Slovenia’s most acclaimed Chef, Tomaž Sovdat. Stay in a collection of luxurious hotels as you uncover Slovenia’s stunning culture and outstanding food scene, with the services of expert local guides, private transportation, insider experiences and so much more.

Time limited offer
8 or 12 Days from
A$5,499
/person
Two Adults
Valued up to A$7,850
Earn & Use Qantas Points on this holiday
Sold Out
Best price guarantee
If you find a better price, we'll match it
Interest-free payment options available 
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package Options

8 Days
TWIN SHARE
8 Days from
A$5,499
/person
Valued up to A$7,850
Sold out
Earn 5,499 Qantas Points
Inclusion highlights:
  • Package valid for one person (twin share) - you must purchase two packages
  • Seven nights of luxury accommodation at some of the best hotels in the country including Cubo Hotel, Vila Bled, Dobra Vila, Castle Gredic and Hotel Kempinski
  • Daily breakfasts and incredible dining experiences
  • A one-of-a-kind degustation dinner at the award-winning Hisa Franko restaurant, prepared by Ana Ros – voted the world’s best female chef 2017 and 2018
  • A sumptuous dinner at Dobra Vila, exclusively designed by Slovenia’s most acclaimed Chef, Tomaž Sovdat
  • Six memorable lunches, including an authentic home-cooked meal from the Brda Region and a picturesque lunch in the heart of the Triglav National Park
  • A hands-on cooking class in Šmartno, a gorgeous medieval town – where you will get to learn all the secrets of the Brda region gastronomy
  • Private wine-tasting experiences with local winemakers
  • A visit to a rural olive oil producer followed by a tasting and masterclass
  • Private return airport transfers
  • Private transportation throughout
  • The services of expert local guides
  • Small group sizes of just six people max. for the perfect balance of intimacy and freedom throughout your tour
  • Sightseeing and entrance fees throughout the tour itinerary
8 Days
SINGLE TRAVELLER
8 Days from
A$6,899
/person
Valued up to A$9,750
Sold out
Earn 6,899 Qantas Points
Inclusion highlights:
  • Package valid for one person
  • Seven nights of luxury accommodation at some of the best hotels in the country including Cubo Hotel, Vila Bled, Dobra Vila, Castle Gredic and Hotel Kempinski
  • Daily breakfasts and incredible dining experiences
  • A one-of-a-kind degustation dinner at the award-winning Hisa Franko restaurant, prepared by Ana Ros – voted the world’s best female chef 2017 and 2018
  • A sumptuous dinner at Dobra Vila, exclusively designed by Slovenia’s most acclaimed Chef, Tomaž Sovdat
  • Six memorable lunches, including an authentic home-cooked meal from the Brda Region and a picturesque lunch in the heart of the Triglav National Park
  • A hands-on cooking class in Šmartno, a gorgeous medieval town – where you will get to learn all the secrets of the Brda region gastronomy
  • Private wine-tasting experiences with local winemakers
  • A visit to a rural olive oil producer followed by a tasting and masterclass
  • Private return airport transfers
  • Private transportation throughout
  • The services of expert local guides
  • Small group sizes of just six people max. for the perfect balance of intimacy and freedom throughout your tour
  • Sightseeing and entrance fees throughout the tour itinerary
12 Days
TWIN SHARE - EXTENSION
12 Days from
A$8,399
/person
Valued up to A$11,850
Sold out
Earn 8,399 Qantas Points
Inclusion highlights:
  • Package valid for one person (twin share) - you must purchase two packages
  • Seven nights of luxury accommodation at some of the best hotels in the country including Cubo Hotel, Vila Bled, Dobra Vila, Castle Gredic and Hotel Kempinski
  • Daily breakfasts and incredible dining experiences
  • A one-of-a-kind degustation dinner at the award-winning Hisa Franko restaurant, prepared by Ana Ros – voted the world’s best female chef 2017 and 2018
  • A sumptuous dinner at Dobra Vila, exclusively designed by Slovenia’s most acclaimed Chef, Tomaž Sovdat
  • Six memorable lunches, including an authentic home-cooked meal from the Brda Region and a picturesque lunch in the heart of the Triglav National Park
  • A hands-on cooking class in Šmartno, a gorgeous medieval town – where you will get to learn all the secrets of the Brda region gastronomy
  • Private wine-tasting experiences with local winemakers
  • A visit to a rural olive oil producer followed by a tasting and masterclass
  • Private return airport transfers
  • Private transportation throughout
  • The services of expert local guides
  • Small group sizes of just six people max. for the perfect balance of intimacy and freedom throughout your tour
  • Sightseeing and entrance fees throughout the tour itinerary

Tour Extension Includes:

  • Four nights luxury rural accommodation including the charming Domačija Novak homestay, a traditional straw roof cottage in the quaint village of Tesanovci and Cubo Hotel in Ljubljana
  • Daily breakfast and additional dining experiences
  • A sumptuous dinner at the famed Zeleni Gaj Restaurant
  • An exclusive cured meats degustation at an organic farm in Ribnica, where you will be able to taste the finest cured meats pared with local wines
  • A visit to the oldest and most prestigious winery in Slovenia, followed by a wine tasting
  • An exclusive masterclass and tasting in an ancient oil mill and distillery in Prekmurje
  • A demonstration of the art of goat cheese making and cheese tasting in the quaint village of Mali Raj
12 Days
SINGLE TRAVELLER - EXTENSION
12 Days from
A$10,499
/person
Valued up to A$14,950
Sold out
Earn 10,499 Qantas Points
Inclusion highlights:
  • Package valid for one person
  • Seven nights of luxury accommodation at some of the best hotels in the country including Cubo Hotel, Vila Bled, Dobra Vila, Castle Gredic and Hotel Kempinski
  • Daily breakfasts and incredible dining experiences
  • A one-of-a-kind degustation dinner at the award-winning Hisa Franko restaurant, prepared by Ana Ros – voted the world’s best female chef 2017 and 2018
  • A sumptuous dinner at Dobra Vila, exclusively designed by Slovenia’s most acclaimed Chef, Tomaž Sovdat
  • Six memorable lunches, including an authentic home-cooked meal from the Brda Region and a picturesque lunch in the heart of the Triglav National Park
  • A hands-on cooking class in Šmartno, a gorgeous medieval town – where you will get to learn all the secrets of the Brda region gastronomy
  • Private wine-tasting experiences with local winemakers
  • A visit to a rural olive oil producer followed by a tasting and masterclass
  • Private return airport transfers
  • Private transportation throughout
  • The services of expert local guides
  • Small group sizes of just six people max. for the perfect balance of intimacy and freedom throughout your tour
  • Sightseeing and entrance fees throughout the tour itinerary

Tour Extension Includes:

  • Four nights luxury rural accommodation including the charming Domačija Novak homestay, a traditional straw roof cottage in the quaint village of Tesanovci and Cubo Hotel in Ljubljana
  • Daily breakfast and additional dining experiences
  • A sumptuous dinner at the famed Zeleni Gaj Restaurant
  • An exclusive cured meats degustation at an organic farm in Ribnica, where you will be able to taste the finest cured meats pared with local wines
  • A visit to the oldest and most prestigious winery in Slovenia, followed by a wine tasting
  • An exclusive masterclass and tasting in an ancient oil mill and distillery in Prekmurje
  • A demonstration of the art of goat cheese making and cheese tasting in the quaint village of Mali Raj
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