• Bookings are essential at least 24 hours in advance. Should Eating Europe need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
• Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

100% refund to your original payment method or credits

• Up to 7 days after purchase
• As long as 24 hours before booking date

Non-refundable

• From 24 hours before the booking date

Availability:

• Available Monday–Saturday: 10am & 5pm
• Please note: Bookings are not valid on Sundays
• Blackout Dates May Apply: Dates are identified in the Booking Calendar.
• Departure point: Piazza di Madonna degli Aldobrandini
• Make sure to arrive 15 minutes before the scheduled departure time. Late arrivals and no-shows voids offer

Important:

• Exclusions: Hotel drop-off, gratuities, additional food dishes and drinks
• Any additional personal expenses must be paid directly to vendor(s)
• Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
• Please allow up to 4 hours for this experience, including travel time
• Children must be aged 4+ to participate in this experience. All children under 18 must be accompanied and supervised by a paying parent/adult guardian (18+)
• It is the guest’s responsibility to inform Eating Europe of any food allergies or dietary restrictions at the time of booking. Every effort will be made to accommodate guests; however, Eating Europe can only welcome guests whose severe allergies do not involve ingredients central to the scheduled tastings
• Guests with severe allergies are required to carry their own necessary medication (e.g. EpiPen). For your safety, Eating Europe cannot accommodate guests with life-threatening allergies to ingredients featured on the tour, and are strictly unable to accommodate any guests with life-threatening nut allergies. Accommodation for other life-threatening allergies, such as to shellfish, is not guaranteed and is subject to a case-by-case review to ensure no scheduled tastings contain the allergen and that the nature of the allergy does not present a risk
• In situations where Eating Europe cannot accommodate a life-threatening allergy, single bookings will be cancelled and fully refunded. For group bookings, Eating Europe may offer a refund for the individual with the allergy, allowing them to accompany the group without participating in the food tastings
• Please be aware that tour partners operate in kitchens that handle a variety of ingredients. While partners take precautions, Eating Europe cannot guarantee a completely allergen-free environment. Guests with severe allergies must acknowledge and accept the risk of cross-contamination

Terms & Conditions:

• Minimum numbers apply for tour to proceed. If a tour fails to satisfy minimum numbers, the trip may be cancelled or rescheduled
• Itinerary is subject to change depending on availability, weather and road conditions
• Tour itineraries, routes and stops may change or be cancelled due to unforeseen circumstances, including but not limited to weather conditions, road hazards or mechanical issues
• Partial refunds do not apply if any tour components were possible but guests choose not to proceed, or were ineligible due to failure to meet requirements

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

Eating Europe

Offering guided foodie tours since 2011, Eating Europe has served over 600,000 travellers sampling the best local bites across Europe’s greatest cities. Designed for food-lovers and culture connoisseurs alike, their tours bring visitors to the heart of each destination’s culinary culture.

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