• Valid for two adults (18+)
• Three-course dining experience at Harbourfront Seafood Restaurant, including:
  • One entrée, one main and one dessert per person
• One bottle of wine per package
• Available hours:
  • Monday – Friday: Lunch: 11.30am–2.30pm (last booking); Dinner: 5pm–8pm (last booking)
  • Saturday & Sunday: 11.30am–8pm (last booking)
• Bookings available FROM 15 January to 14 October 2026

Sample Menu Highlights

• Entrées:
  • Flash fried baby calamari, parsley, lemon and wasabi aioli (dairy-free, halal-friendly)
  • La Stella burrata, beetroot puree, roasted beetroot, tomato, basil pesto & toasted sourdough (vegetarian, nut-free)
  • Chilled pickled octopus, cucumber, soy, mirin & dressing (dairy-free, gluten-free)
  • Charcuterie – mortadella, prosciutto, salumi, pickles and grissini (dairy-free)
• Mains:
  • Pan roasted Humpty Doo barramundi, pea puree, sambal matah soy & honey vinaigrette (gluten-free, dairy-free)
  • Harissa glazed Pukara Estate lamb back strap, spiced caponata, asparagus, peas and sumac yoghurt (gluten-free, halal-friendly, contains nuts)
  • Pumpkin, tofu and spinach stack, tomato capsicum and nutritional yeast sauce, roasted seed granola (gluten-free, halal-friendly, vegan)
  • Egg pappardelle, zucchini, light batter fried zucchini flower, peas, basil velouté & goats curd (vegetarian)
• Desserts:
  • House made pistachio tiramisu
  • Vanilla panna cotta, seasonal fruit, almond crumble and tuille (halal-friendly)
  • Le Conquerant Camembert by Will Studd served with maple syrup and pink peppercorn lavosh
• Wine (choose one):
  • Alan McCorkindale Pinot Gris, Waipara Valley NZ
  • Yangarra Rose, Mclaren Vale, SA
  • Swinging Bridge ‘M.A.W.’ Pinot Noir, Orange, NSW

*Menu and wine list are subject to change. Images and descriptions are provided as examples only