Live out the ultimate seafood lover’s dream on three immersive tours of Sydney Fish Market. Follow your expert guide onto the normally off-limits auction floor, where more than 50 tonnes of seafood are sold daily using the unique Dutch auction system. Marvel at expert tuna filleting, oyster shucking and more than 100 unique seafood species. Learn how sustainability has shaped Australia’s seafood industry and see where Sydney’s top restaurants source their premium catch. It’s a fresh experience you don’t want to miss!