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Rose BayRestaurants & bars

Sydney: Waterfront Dining Experience with Three-Course Menu or Chef’s Selection Seafood Platter & Glass of Prosecco

Book up until 31 July 2025

Dine in style at the waterfront Empire Lounge. Situated in idyllic Rose Bay, Empire Lounge offers diners a resplendent feast inspired by the picturesque harbour where Sydney’s seaplanes depart. Choose between a moreish three-course a la carte menu or a chef’s selection hot and cold seafood platter, then toast to your refreshing dining experience with a welcome glass of prosecco. For the insatiable seafood-lover and fans of scenic dining alike, this is a menu that celebrates Sydney’s very best.

Inclusions
  • Valid for one or two adults (18+), as selected
  • Three-course a la carte menu (one person) OR chef’s selection seafood platter to share (two people)
  • One glass of Dal Zotto King Valley Prosecco per person
  • Available: Tuesday – Sunday:
    • Lunch sittings from 12pm–2.30pm (last booking)
    • Dinner sittings from 5.30pm–7.30pm (last booking)

Sample A La Carte Menu Highlights

  • Course One (choose one):
    • Appellation Oysters (half dozen): Apple mignonette granita finger lime, chives, lemon
    • Burrata: Peperonata, pomegranate molasses, chervil
    • Truffle Arancini: Mushroom, rice, truffle, aioli, herbs
  • Course Two (choose one):
    • Lamb Shoulder: Mint salsa, red wine jus, rocket leaves, charred seasonal veggies
    • Poke Bowl: Sashimi-grade Tasmanian salmon or tuna, ginger dressing, brown rice, edamame, pickled cauliflower, seaweed salad, avocado, pickled ginger, daikon, furikake
    • Fish Curry: Thai coconut curry, barramundi, jasmine rice, sambal pickles
  • Course Three (choose one):
    • Apple Rhubarb Crumble: Cinnamon, apple, rhubarb compote, sweet tart, butter crumble, fruits, flower, ice cream
    • Empire Cheesecake: Homemade burnt cheesecake, Biscoff, berries
    • Raspberry Chocolate Fondant: Pistachio ice cream, berry coulis, chocolate crumb, icing, fruits

Sample Seafood Platter Menu Highlights

  • Sashimi
  • Prawns
  • Oysters
  • Scallops
  • Battered fish fillet
  • Prawn cutlets
  • Hot chips and dips

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Tuesday – Sunday
Duration: Flexible
From S$84 /person
Includes taxes & fees
Valued up to S$99
-16%
Check availability
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Interest-free payment options available 
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