Five-Course Chef's Selection Dinner Menu at Park Hyatt Sydney with Optional Sparkling Upgrade
‘Leave it up to the chef’ with a five-course dining menu in The Rocks, curated by head chef Brian O’Flaherty alongside James Viles. This curated chef’s selection dining experience uses the finest ingredients and offers an array of elegant dishes using the best produce from local regions. Exclusive to Luxury Escapes, this menu constantly evolves with the seasons to ensure that only the freshest produce makes it to your exquisite plate. The Dining Room’s front-row views of the Opera House and shimmering harbour are hard to beat, but if you want to take your experience to the next level, upgrade to add a glass of sparkling wine on arrival!
Inclusions
- Valid for one person
- Five-course seasonal Chef’s Choice dining menu
- UPGRADE to add one glass of sparkling wine on arrival (18+ only)
- Available hours: Lunch: Thursday – Sunday: 12.30pm–3pm; Dinner: Wednesday – Sunday: 5.30pm–9pm
- Venue: The Dining Room, Park Hyatt Sydney: 7 Hickson Road, The Rocks, Sydney, New South Wales
- Bookings valid to 31 July 2025
Winter Sample Menu Highlights:
Entree:
- Silverlake smoked eel ‘caesar’, puntarelle, largo
- Aged beef rump tartare, black garlic, spent bread crumble
- Winter onion soup, pyengana cheddar, crispy onions
Main:
- BBQ coral trout, grilled bone broth, winter greens, borlotti beans
- Murray cod, mussels & clams “bordelaise”, potato cream, ananda capers
- Margra lamb over coals, shishito, bits on a stick, ortiz anchovy
Dessert:
- Apple tarte tatin for two, toasted vanilla ice cream
- Warm chocolate tart, macadamia, salted caramel, banana
- Crema catalana, ginger nut biscuit
*Menu is subject to change. Images and descriptions are provided as examples only.