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Indulge in a Three-Course Dinner with Wine for Two at Five-Star Swissôtel Sydney
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Sydney · Restaurants & bars
Indulge in a Three-Course Dinner with Wine for Two at Five-Star Swissôtel Sydney
Book up until 30 June 2025
8.4
Very Good
3,197 reviews
An elevated dining experience awaits at Ten Stories, Swissôtel Sydney’s signature restaurant. Perched high above the city streets, indulge in a three-course menu crafted with locally sourced ingredients – including honey from the hotel’s very own rooftop beehives. From succulent braised meats to exquisite chocolate desserts, each bite is perfectly paired with your choice of red or white wine. Whether it’s a special celebration or a well-deserved treat, Ten Stories promises a culinary journey like no other, with every dish telling a story of passion and place.
Inclusions
- Valid for two adults (18+)
- Shared three-course dinner at Ten Stories within Swissôtel Sydney
- Half-bottle of red or white wine per person
- Available: Tuesday — Saturday: Sittings at 5pm–8.30pm (last booking)
Sample Menu Highlights
- Course One (to share):
- Charred sourdough with honeycomb butter
- Buffalo burrata smoked almonds, Amarena cherries, toasted ciabatta and oil
- Course Two (choose one per person):
- Braised wagyu beef cheek bone marrow, melange of mushroom, pancetta and honey farro
- Free-range chicken supreme with bee and fennel pollen, grilled Piqa pear, pearl cous cous and salsa verde
- Sides (to share):
- Ten Stories vitality salad
- Pomme puree
- Course Three (choose one per person):
- Swiss chocolate cake with Swissôtel chocolate ganache, hazelnut chocolate soil and mandarin gel
- Lemon sorbet with extra virgin olive oil, candied citrus, roasted coconut, lemon balm and honey shortbread
- Wine (choose one per person):
- Astrolabe Province Sauvignon Blanc, Marlborough NZ
- Saint Clair Pinot Noir, Marlborough NZ
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday — Saturday
Duration: Flexible
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