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Sydney: Exclusive Five-Course Tasting Menu at Chef-Hatted Pilu at Freshwater with Glass of Sparkling for Two
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Freshwater Fine dining

Sydney: Exclusive Five-Course Tasting Menu at Chef-Hatted Pilu at Freshwater with Glass of Sparkling for Two

Book up until May 2024

Multi-award-winning Pilu at Freshwater invites you to take a trip to Sardinia with this exclusive five-course tasting menu for two. Indulge yourself and someone special with an unforgettable meal that will see your tastebuds travel to Italy’s second-largest island. Begin by toasting your gourmet journey ahead with a glass of sparkling wine on arrival, listening to the ambient sound of the waves of Freshwater Beach as you unwind in the white coast-inspired interior of this chef-hatted restaurant. Then, taste your way through a luxurious dining experience inspired by the passion and flavours of Giovanni Pilu’s beautiful homeland.

Inclusions
  • Valid for two adults (18+)
  • Exclusive five-course Sardinian tasting menu
  • One glass of sparkling wine on arrival per person
  • Available: Wednesday – Sunday: Lunch: Sittings at 12pm; Wednesday – Saturday: Dinner: Sittings at 6pm
    • Please note: Weekend reservations are subject to a surcharge of 10% added to final bill for any additional purchases
  • Bookings valid to 31 May 2024

Exclusive Sardinian Tasting Menu:

  • Zucchine: Fried zucchini flowers filled with polenta, casizolu cheese & zucchini
  • Capesante: Scallops minestrone, zucchini flowers & mint
  • Fregula Sarda: Hand rolled fregula, broccoli, chilli, lime & goat’s cheese
  • Manzo: Black Angus beef sirloin cap, Dutch carrots, dates & mint
  • Seadas: Sardinian fried pastry filled with creamy ricotta, served with warm honey

*Menu is seasonal and subject to change without notice

Overview
Availability: Wednesday – Sunday
Duration: Flexible
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Location

On The Beach, Moore Road, Freshwater, NSW

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