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Exclusive Five-Course Sardinian Tasting Menu at Chef-Hatted Pilu at Freshwater
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On The Beach, Moore Road · Fine dining

Exclusive Five-Course Sardinian Tasting Menu at Chef-Hatted Pilu at Freshwater

Book up until 31 December 2025
9.2
Exceptional
1,492 reviews from Google

Multi-award-winning Pilu at Freshwater invites you to take a trip to Sardinia with this five-course tasting menu for two. Treat yourself and someone special with a meal that will see your tastebuds travel to Italy’s second-largest island. Take in the beauty of Freshwater Beach as you unwind in the white coast-inspired interior of this chef-hatted restaurant and taste your way through a dining experience inspired by the passion and flavours of Giovanni Pilu’s homeland.

Inclusions
  • Valid for two adults (18+)
  • Exclusive five-course Sardinian tasting menu
  • Available: Wednesday – Friday: Lunch: Sittings at 12pm; Dinner: Sittings at 6pm
  • Bookings valid to 31 December 2025

Sardinian Tasting Menu Sample:

  • Fiori di Zucca: Potato & basil filled zucchini flowers with zucchini carpaccio & goat cheese
  • Crudo: Coral trout, blood orange, Campari, & mint
  • Fregula: Hand-rolled fregula, garden peas, pecorino & lemon
  • Pesce: Aquna Murray cod, fennel, preserved radicchio, & horseradish
  • Tagliata: 45-day dry aged Jack’s Creek 400g bone-in Angus Sirloin MBS 3+, thyme, & mirto jus

*Menu is seasonal and subject to change without notice. Images and descriptions are provided as examples only

Overview
Availability: Wednesday – Friday
Duration: Flexible
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