Singapore: Two- or Three-Course Meal at Arbora Garden & Bistro in Sentosa

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Singapore: Two- or Three-Course Meal at Arbora Garden & Bistro in Sentosa

Book up until 30 September 2025

Bite into fantastic flavour at Arbora Garden & Bistro, a hilltop dining spot like no other. With sweeping views of Sentosa’s lush rainforest and gliding cable cars, Arbora boasts a stellar vantage point on the slopes of Mount Faber. Perfect for special occasions, memorable meals and everything in between, Arbora offers garden vibes and a moreish menu for your choice of two- or three-course dining.

Inclusions

Valid for one person
Your choice of two- or three-course menu dining at Arbora Hilltop Garden & Bistro
Available every day: 11am–9pm
Venue: Arbora @ Mount Faber Peak – 109 Mount Faber Road, Faber Peak, Singapore 099203
Bookings valid to 30 September 2025

2-Course Lunch Sample Menu

Appetiser (choose one)

Soup of the day
Caesar salad
Goat’s cheese and baby spinach salad

Main Course (choose one)

Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
Chicken Fricassee; Local farm mushrooms and coryceps flower
Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
Farmed barramundi; macadamia crusted and wasabi beurre blanc
Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat

3-Course Lunch Sample Menu

Appetiser (choose one)

Soup of the day
Caesar salad
Goat’s cheese and baby spinach salad

Main Course (choose one)

Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
Chicken Fricassee; Local farm mushrooms and coryceps flower
Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
Farmed barramundi; macadamia crusted and wasabi beurre blanc
Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat

Dessert (choose one)