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Savour a Five-Course Loaded Banquet Menu for Two at Dizzybird
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Savour a Five-Course Loaded Banquet Menu for Two at Dizzybird

Book up until 31 October 2025
8.6
Excellent
45 reviews

Gather your crew and head to Dizzybird in Chippendale for a feast that’s anything but ordinary. Set on the ground floor of Four Points by Sheraton Sydney, Central Park, Dizzybird is a local hotspot serving flame-roasted rotisserie chicken and flavourful sides. Tuck into a loaded banquet and savour a flavour-packed journey through the Middle Eastern and modern Australian cuisine – you’ll enjoy juicy rotisserie chicken, tender lamb, crispy falafel and a spread of vibrant mezze, sides and sauces. Top it off with a decadent dessert and you’ve got a meal that’s perfect for midweek dinners, weekend gatherings or any celebration.

Inclusions
  • Valid for two adults (18+)
  • Five-course loaded banquet menu to share at Dizzybird
  • Available every day: Sittings from 5pm–8pm (last booking)

Sample Menu Highlights

  • Mains (to share):
    • Dizzybird rotisserie chicken
    • Falafel with tahini
    • Lamb
    • Lebanese bread
  • Sauces (choose two):
    • Garlic toum
    • Zhug
    • Sriracha mayo
    • Aioli
  • Mezze (choose two):
    • Hummus, green shatta, crispy chickpeas olive oil
    • Deep-fried halloumi, labneh, sumac, honey dukkah spice
    • Charcoal eggplant, chuma, spring baby herbs
    • Cucumber labneh, dill, mint
  • Sides (choose two):
    • Tabouli
    • Spiced cauliflower, cashews, sultanas, spinach, tahini dressing
    • Fattoush and pomegranate salad
    • Shoestring chips - truffle oil, parmesan, vinegar and sea salt
    • Steamed vegetables
    • Roasted Dizzybird potatoes
  • Dessert (choose one):
    • Nutella slice
    • Ice cream sundae

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Every day
Duration: Flexible
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