Exclusive Four-Course Set Menu Lunch or Dinner with a Glass of Sparkling Wine at Rusty Fig
A gastronomical experience awaits at Rusty Fig, where exquisite flavours and locally sourced ingredients are transformed into elegant dishes. Every plate reflects the innovation and creativity of head chef, Graham Jessop, who has honed his skills in some of London’s most prestigious Michelin-starred restaurants, including Dinner by Heston Blumenthal. Start with dishes like green asparagus with caramelised onion or chicken liver parfait with mango chutney before indulging in mouthwatering mains like beef fillet, served with fondant potato and garlic and parsley puree. Savour the unique flavours and exceptional care that define Rusty Fig — where every bite tells a story of global culinary mastery.
Inclusions
- Valid for one person (18+)
- Four-course set menu at Rusty Fig
- Glass of sparkling wine on arrival
- Available:
- Tuesday – Friday: Sittings at 11.30am–2.30pm (last booking) and 5.30pm–8.30pm (last booking)
- Saturday: Sittings at 5.30pm–8.30pm (last booking)
- Bookings valid to 30 April 2025
Sample Menu Highlights:
Vegetarian Set Menu:
- Course One: Green asparagus and mushrooms with caramelised onion and broccoli
- Course Two: Saffron risotto with tomato
- Course Three: New potato with cashew nut and watercress puree, radish, fennel and truffle potato crisps
- Course Four: Coconut pannacotta with lemon thyme syrup, peaches and a tuile
Meat Set Menu:
- Course One: Chicken liver parfait with mango chutney, toasted brioche and jelly
- Course Two: Scallops with textures of peas, mint and pancetta
- Course Three: Harvey beef fillet with garlic and watercress puree, fondant potato, mushroom duxelles, caramelised onion, confit tomato and red wine jus
- Course Four: Souffle of sticky date with butterscotch sauce and vanilla ice cream
*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only