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3 Freshwater Place, Queensbridge Square, Queensbridge Street · Fine dining

Melbourne: Shared Three-Course Lunch or Dinner in Southbank at The Meat & Wine Co. with One Drink

Book up until 12 January 2027
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Excellent
4,426 reviews from Google

Indulge in a culinary symphony at The Meat & Wine Co. in Melbourne’s vibrant Southbank precinct with a scrumptious three-course shared dining experience for two or four people. Witness the artistry of expert chefs in an open kitchen, setting the stage for an unforgettable meal. Whether it’s a special occasion or a casual night out with family and friends, The Meat & Wine Co. offers an unforgettable dining experience in Southbank.

Inclusions
  • Valid for two or four adults (18+)
  • Shared three-course lunch or dinner at The Meat & Wine Co.
  • Shared entrées, mains and dessert with one glass of house wine, beer or soft drink per person
  • Available: Monday to Thursday and Sunday
    • Monday – Wednesday and Sunday: 12pm to 6pm, or 8pm to 9.15pm
    • Thursday: 12pm to 5.15pm or 9pm to 9.15pm
  • Venue: The Meat & Wine Co., Freshwater Place, 3 Queens Bridge Street, Southbank, Victoria 3006
  • Bookings valid to 31 March 2026

Sharing Sample Menu - Subject to Change:

To Drink (one per person)

  • A glass of house selected wine, beer or soft drink

Entrées (to share)

  • Szechuan Calamari (I) – Cucumber, onion, lemon, nam jim sauce
  • Garlic Bread (V) – Buttermilk buns, green garlic butter, Parmesan, garlic crisps

Mains (to share)

  • New Yorker 300g – Monte, Grain Fed, MB 2+. Monte is a premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce
  • Portuguese Chicken Skewer - Spiced chicken thighs, lemon. Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce

Dessert (to share)

  • Chocolate Fondant (V) - Pistachio, kataifi, white chocolate snow, hazelnut praline gelato

*Menu is seasonal and subject to change without notice. Images and description are an example only

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.

V - Vegetarian VG - Vegan on Request

SEAFOOD ORIGIN: A - Australian I - Imported M - Mixed

Overview
Availability: Sunday – Thursday
Duration: Flexible
FromS$163/two people
Valued up to S$194
-16%
Includes taxes & fees
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