• Valid for two adults (18+)
• One glass of sparkling wine, red or white wine, or tap beer per person
• Lunch three-course set menu per person (see dishes below)
• Choice of one entree, one main and one dessert per person
• Two-hour sitting time applies (maximum)
• Available hours: Wednesday — Friday: Sittings at 3pm & 4pm
• Bookings valid to 30 June 2024

Sample Set Seasonal Menu:

Entrees (Choose One)

• Roasted scallop in the shell, cauliflower, black garlic, almonds
• Local Haloumi, fig, lemon, thyme
• Beef tartare, egg yolk aioli, beetroot, almond crackers
• Loaded sweet potato, garlic butter, maple, rosemary, smoked shitake, leeks

Mains (Choose One)

• Porcini mushroom risotto, van der Heiden chevrano
• Chicken cotoletta, fried sage, brown butter, lemon
• Three spiced lamb kebabs, hummus, red pepper fondue, mint, fennel
• Served with a greek salad to share per couple

Dessert

• Chestnut and blueberry tart

Please note: All menus are subject to seasonal changes without notice