Join a two-hour guided tour to learn the art of making simboros, a beloved local delicacy. Learn traditional preparation and cooking methods before you try your hand at crafting your own. As your simboros cook, wander through the kitchen gardens, discovering the origins of ingredients like manioc, island cabbage, lap-lap leaves and kava before returning to the kitchen to master the art of making coconut milk. Savour your simboros and a refreshing tropical fruit platter before taking a dip in the river or spending the afternoon in this lush tropical oasis.