Indulge in a Wine Tasting or Lunch with Glass of Wine at Chef-Hatted Mt Lofty Ranges Vineyard
Soak up the breathtaking beauty of the Adelaide Hills with a wine tasting at award-winning Mt Lofty Ranges Vineyard. Sample a selection of classic drops from the MLRV range or indulge in a premium flight featuring wines from the Lenswood vineyard. Heighten the indulgence and book a three-course set menu lunch or six-course degustation dining experience at the chef-hatted Mt Lofty Ranges Vineyard restaurant. This premium dining experience celebrates the fantastic and unique flavours of Australia, every decadent plate paying homage to the fresh local ingredients, the producers and the season of this bountiful region.
Inclusions
Wine Tastings:
- Valid for one adult (18+)
- Wine tasting of the MLRV range OR premium wine tasting
- Selection of canapés from the chef-hatted Mt Lofty Ranges Vineyard restaurant
- Available every day: Sessions from 12pm–3pm
Lunch:
- Valid for one adult (18+)
- Three-course set menu lunch OR six-course degustation lunch at Mt Lofty Ranges Vineyard restaurant
- Glass of wine per person
- Available every day: Sittings from 12pm–3pm
Sample Three-Course Menu Highlights
- Mother Gertrude sourdough, cultured butter
- To Start (choose one):
- Pumpkin veloutée, goat curd agnolotti
- Brioche, pickled mussels, parsley, lardo
- Venison, bonito, artichoke, egg yolk
- Main (choose one):
- Root vegetable pithivier, mushroom puree, crispy kale
- Deep sea cod, confit leek, cauliflower, crab apple
- Coq au Vin, bacon jam, madeira sauce
- Kangaroo loin, coffee, sherry vinegar, beetroot, wild rice
- Dessert (choose one):
- White chocolate bavarois, mandarin
- Sourdough ice cream, persimmon, caramelised crumb
- Adelaide Hills artisan cheese, condiments
Sample Degustation Menu Highlights
- Mother Gertrude sourdough, cultured butter
- Tuna, nori, sesame
- Gougere, cream cheese
- Pumpkin veloutée, goat curd agnolotti
- Venison, bonita, artichoke, egg yolk
- Squid, smoked eel broth, kohlrabi
- Coq au Vin, bacon jam, madeira sauce OR kangaroo loin, coffee, sherry vinegar, beetroot, wild rice
- White chocolate bavarois, mandarin
- Sourdough ice cream, persimmon, caramelised crumb
- Blackberry pate de fruit
- Lemon polenta cake, lemon curd
*Menu is subject to change. Images and descriptions are provided as examples only