• Valid for one person
• Home-cooked dinner at a bohemian artist apartment in The Marais (approx three hours)
• Drinks including soft drink, red wine or white wine (*must be 18+ for alcohol consumption)
• Small group experience (maximum 12 guests)
• Available every day: 8pm

Sample Menu Highlights:

• Appetisers (choose one)
  • Crisp salad greens and farm fresh veggies: A delicious green salad with oven-baked beets and parmesan/feta cheese with a homemade salad dressing and fresh herbs
  • Creamy butternut and ginger soup: Seasonal squash transformed into a heartwarming bowl of creamy soup
  • Fresh fennel and orange salad: Fresh shaved fennel marinated in sliced oranges and a hint of cinnamon
• Main (choose one):
  • Roast chicken with curried lentils, sweet potato and squash: Roasted farm fresh free-range chicken from the local butcher accompanied by a delicately spiced curried lentil stew with coconut, sweet potato and squash
  • Baked cod or salmon in a soy ginger glaze: Fresh fish from the local monger delicately seasoned with a soy ginger glaze served with sticky rice and wilted greens
  • Pork tenderloins marinated in a honey mustard sauce: Marinated tenderloins served with fluffy homemade whipped potatoes and vichy style carrots
• Dessert (choose one):
  • Tarte Tatin: Upside-down apple tart prepared with locally sourced apples and served warm with homemade whipped cream and/or vanilla ice cream
  • Crepes Suzette: Sweet crepes drenched in a delicious Grand Marnier syrup with fresh orange sections
  • Chocolate soufflé, served warm with fresh homemade whipped cream
• Served with your choice of red wine, white wine or soft drinks

*Please note: Sample menu is seasonal and subject to change without notice