• Valid for two or four people (as selected)
• Two-course authentic Italian lunch or dinner, including shared select entrée and main per person (set menu applies)
• Glass of house wine, beer or soft drink per person (optional upgrade to shared bottle of wine for four people)
• Complimentary tea or coffee with Dessert (purchased separately)
• Available every day: 12pm–2pm (last sitting) and 5pm–6.30pm (last sitting time)

Sample Menu Highlights:

• Entrée
  • Calamari Fritti: Lightly fried calamari served on a bed of rocket with lemon mayo dressing
  • Arancini: Mixed selection of arancini filled with mushroom and pesto or bolognase sauce served on napoli sauce
  • Whipped Buffalo Ricotta Dip: Buffalo ricotta, lemon, olive oil, pine nuts, parsley, lemon zest and served with focaccia bread
• Mains (any pinsa, pizza, pasta or salad)
  • Pinsa D.O.P: Pinsa Romana with D.O.P buffalo mozzarella, tomato sauce, rocket and San Daniele
  • Pinsa Gorgonzola & Soppressa: Pinsa Romana with tomato sauce, fior di latte, gorgonzola cheese, soppressa salami and truffle honey
  • Pepperoni: Italian tomato salsa, fior di latte, calabrese salami and olives
  • Capricciosa: Italian tomato salsa, fior di latte, mushrooms, olives, artichoke hearts and leg ham
  • Italico Pizza: Tomato base, fior di latte, goat cheese, roasted pepper, topped with fresh prosciutto and basil pesto
  • Gnocci alla Sorrentina: Sorrento-style gnocchi with tomato salsa, basil, ricotta & parmesan (vegetarian)
  • Orecchiette Pugliese: Italian friarielli with extra-virgin olive oil, pork & fennel sausage, cherry tomatoes, chilli and grated parmesan
  • Noci Salad: Mixed leaf salad with avocado, candied walnuts and parmesan