Seafood Cooking Demonstration or Hands-On Cooking Class at Sydney Fish Market
Discover how to prepare fresh Australian seafood with a cooking demonstration or hands-on class at Sydney Seafood School, located within the bustling Sydney Fish Market. Choose a 55-minute demonstration to learn about the market’s history and the traditional owners of the land before sampling a delicious seafood dish, or opt for a hands-on cooking class. Select from Spanish-, native Australian- or Singaporean-inspired menus, or develop your skills in barbecuing seafood. Whichever experience you choose, you’ll leave with a deeper appreciation for Australia’s world-class seafood and understanding of the best ways to bring your favourite dishes to life.
Inclusions
Seafood Discovery
- Valid for one person (12+)
- 55-minute cooking demonstration and tasting
- Learn about the traditional custodians of the land, the history of the market and the most common types of seafood harvested along the NSW coast
- Please note: This experience is a demonstration only and not a hands-on cooking class
- Available: Wednesday, Friday and Saturday: 10am
Land & Sea: Australia’s Native Tour
- Valid for one person (12+)
- Two-hour cooking class
- Learn to cook seafood paired with native Australian ingredients (*recipes may include Sydney Rock Oysters with finger lime dressing and grilled barramundi burgers with native herb tartare)
- Available: Tuesday and Thursday: 11am
Paella & Pintxos:
- Valid for one person (12+)
- 2.5-hour cooking class
- Learn about the tradition of tapas and pinxtos
- Discover the secret to soffrito – a hallmark of the perfect paella
- Available: Selected Fridays and Saturdays: 6pm
Singapore Chilli Mud Crab:
- Valid for one person (12+)
- Three-hour cooking class
- Learn how to handle live mud crabs, according to RSPCA guidelines, and how to cook with traditional spices
- Discover how to cook Singapore chilli mud crab and stir-fried green beans with garlic
- Available: Selected Fridays and Saturdays: 6pm
Seafood BBQ:
- Valid for one person (12+)
- Three-hour cooking class
- Discover the secrets to barbecuing melt-in-your-mouth seafood
- Cook a selection of dishes including chargrilled baby octopus, crispy skin fish, and black pepepr and coriander prawns
- Available selected Saturdays: 11am
BBQ Master:
- Valid for one person (12+)
- Three-hour cooking class
- Master the art of barbecuing fresh seafood
- Learn to cook a whole fish on the hotplate, as well as jumbo prawns, Murray cod, cuttlefish salad and more
- Available: Selected Saturdays and Sundays: 11am
Please note: All cooking classes (excluding Seafood Discovery) include a take-home recipe booklet and Sydney Seafood School apron
Venue: Sydney Seafood School, Sydney Fish Market, Bank Street, Pyrmont 2009, New South Wales