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4.7/5
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4.8/5
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Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available
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Sydney Common, Level 1, 161 Elizabeth Street · Fine dining
Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available
Book up until 31 October 2025
8.8
Excellent
184 reviews from Google
Spend an evening indulging in great food and fine wine at chef-hatted Sydney Common, located inside the elegant Sheraton Grand Sydney Hyde Park. This contemporary CBD restaurant celebrates wood-fired, ingredient-driven fare with a uniquely Australian twist, all served with stunning views over Hyde Park. Taste a chef’s selection of the venue’s finest dishes in the Market Menu, carefully designed by head chef Dylan Bennett to showcase leading Australian producers. For the ultimate indulgence, add a free-flow wine upgrade for endless pours that perfectly complement every bite.
Inclusions
- Valid for one adult (18+)
- Market Menu dining experience at Sydney Common
- UPGRADE to add free-flow wine
- Available hours:
- Tuesday – Thursday: Sittings from 6pm–9pm (last booking)
- Friday & Saturday: Sittings at 6pm & 6.30pm (last booking)
Sample Menu Highlights
- Country sourdough, cultured butter, smoked salt
- Scallop sashimi, umeboshi, brown butter
- Fermented shiitake tartlet
- Pink snapper crudo, tarragon, nashi pear, ponzu
- Baby cucumber, shiso, chevre
- Woodfired grilled king prawns, chilli, salted shiso butter
- Chargrilled romano beans, paprika egg sauce, roasted buckwheat tea
- Dry aged, rarebreed black berkshire pork tomahawk, 650g OR
- UPGRADE to Whole rock flathead, smoked, fried, roasted + market price OR Honey-roasted duck, fermented blueberries and shiso ketchup + A$100 OR O’Connor dry-aged rib eye (800g) + A$149
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday – Saturday
Duration: Flexible
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