• Valid for one child (3–12) or one adult (13+)
• 3.5-hour wild seafood cruise on a premium charter boat
• Haul in a cray pot of live lobster and take a selfie with a Western Rock Lobster
• Eight-course deluxe seafood lunch showcasing local ingredients, fresh-caught lobster and other seafood delicacies
• Free-flow drinks including local wine and craft beer
• Spot wild dolphins, pelicans, ospreys and other marine life
• Expert commentary and guidance from experienced crew
• Available selected dates: Departs 11am; returns 2.30pm (approximately)
• Departure point: Stingray Point Jetty, 12 Vivaldi Drive, Mandurah WA 6210

Sample Menu Highlights:

• Course One: Hiramasa Kingfish Ceviche with Crème Fraiche & Dill
• Course Two: Abrolhos Island Scallops, Remoulade
• Course Three: Cone Bay Barramundi, Zesty Dressing, Rocket Salad
• Course Four: Fresh W.A Seafood Platter: Rock Oysters, Blue Swimmer Crab, Fremantle Octopus, Shark Bay Tiger Prawns, Condiments
• Course Five: Fresh Caught Western Rock Lobster Sashimi, Condiments, Chilli Rice
• Course Six: Fresh Caught Western Rock Lobster seared in Garlic Butter, Dressed Salad
• Course Seven: Chocolate Brownie, Warm Chocolate Sauce & Cream
• Course Eight: Local Seasonal Fresh Fruit Platter

Drinks:

• Premium still and sparkling wines from Howard Park Wines’ Regional Range
• Bottled craft beer from Western Australian brewers, Corona and Great Northern
• Soft drinks, juice, and still & sparkling water served throughout

*Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only. All seafood is local, certified sustainable and where possible, sourced directly from the supplier