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Five-Course Signature Tasting Menu for Two at Redsalt Restaurant with Optional Wine Pairing Upgrade Available
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Lovedale · Fine dining

Five-Course Signature Tasting Menu for Two at Redsalt Restaurant with Optional Wine Pairing Upgrade Available

Book up until 31 March 2025

Savour the best of the Hunter Valley with a five-course tasting menu at Redsalt Restaurant, set within the sleek Rydges Resort. This elegant restaurant showcases fresh seasonal ingredients and locally sourced produce in a thoughtfully curated menu designed to delight the senses. Each course reflects the region’s essence, celebrating the Hunter Valley’s culinary heritage with every bite. Elevate your evening with an optional wine pairing upgrade and savour a carefully selected glass of local wine with every course.

Inclusions
  • Valid for two adults (18+)
  • Five-course signature tasting menu at Redsalt Restaurant at Rydges Resort Hunter Valley
  • UPGRADE to the wine pairing and enjoy a glass of wine with every course
  • Available: Wednesday – Sunday: Sittings from 6pm–8.30pm (last booking)
  • Bookings valid to 31 March 2025

Sample Menu Highlights

  • Course One: Smoked beetroot tostada, corn tortilla, cashew crème, coriander
    • Wine Pairing: NV The Little Wine Co Prosecco, Hunter Valley
  • Course Two: Grilled prawn, avocado, tomatillo, jalapeno, lime
    • Wine Pairing: 2022 Silkman Semillon, Hunter Valley
  • Course Three: “Little Hill Farm” chicken breast, sweet corn, black bean, chilli jam
    • Wine Pairing: 2023 Margan ‘Breaking Ground’ Albarino, Hunter Valley
  • Course Four: Sous vide lamb saddle, potato, spring onion, chimichurri
    • Wine Pairing: 2022 Wild Wren Grenache, Shiraz, Mourvedre, Hunter Valley
  • Course Five: Mocha mess, coffee, chocolate, wattle, mascarpone
    • Wine Pairing: NV Binet ‘Bellabourneen’ Fortified Verdelho

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Wednesday – Sunday
Duration: Flexible
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