Sydney: Spectacular Five-Course Degustation in Exclusive Dining Dome Overlooking the Harbour with Cocktails on Arrival
Take in panoramic views of the Sydney Opera House and the Harbour Bridge from a unique perspective in your own exclusive Dining Dome as you’re treated to a five-course bespoke degustation at Luna Lu. Located in Sydney’s iconic Campbells Cove, this chef-hatted restaurant offers the perfect setting for any special occasion. You’ll be greeted with a welcome cocktail on arrival to share a toast before beginning your pan-Asian degustation. Luna Lu’s menu has been thoughtfully designed to take you on a sensory journey through Modern Asia, with each element inspired by opulence and masterful culinary techniques. After your private dining experience ends, continue to soak up the spectacular views and watch the world swirl past from your dining dome.
Inclusions
- Valid for two, four, eight or ten adults (18+)
- Five-course degustation menu in Luna Lu’s Dining Dome
- Cocktail on arrival per person
- Dining Dome use for two hours
- 10% surcharge for public holidays applies
- Available: Monday – Thursday: Sittings at 12pm-2pm, 2.30pm-4.30pm, 5pm-7pm, and 7.30pm-9.30pm
- Bookings valid to 1 May 2023
Set Menu Highlights:
- Course One: Premium grade fresh oysters from Merimbula served natural or with Caviar Oscietra and finger lime
- Course Two: Cured silver skin king fish served with a wasabi emulsion and fresh kiwi salsa, dressed with a yuzu ginger dressing and rainbow trout caviar. Served with crunchy lotus chips
- Course Three: Peking style charred duck breasts, served with black cabbage, young bamboo shoots, pickled Spanish onion and a tamarind jus (GF)
- Course Four: Tender-stem broccolini with black sesame and garlic chips (GF); Chargrilled asparagus with Luna XO sauce and charred hazelnut (GF)
- Course Five: Chef’s selection shared dessert
Pricing & availability
Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks, NSW