Sydney: Three-Course Dinner with Glass of Wine for Two or Four at The Meat & Wine Co. Barangaroo
Make any occasion special with a succulent steakhouse dining experience with a loved one at the elegant Meat & Wine Co. Barangaroo. Located on the ground floor of International Tower One, look out onto views of Sydney Harbour and settle in for a sophisticated evening within the contemporary, warmly-lit interior. Entice your palate with premium plate-to-paddock produce across three delicious courses of your choice – savour rich, complex flavours that are not easily forgotten as you sip on a glass of wine to compliment your sumptuous meal.
Inclusions
- Valid for two or four adults (18+)
- Three-course dinner
- One entree per person
- One main per person
- One dessert per person
- One glass of house wine per person
- Available hours: Sunday, Tuesday & Wednesday: 5pm, 6pm, 8.15pm or 9pm booking times; Thursday – Saturday: 5pm or 9pm booking times
- Bookings valid to 30 June 2025
Menu Highlights:
Entrée (choose one):
- Boerewors Skewer: South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Main (choose one):
- 250g Rump (Monte Grain Fed 150 Days, Marble Score 2+): Monte is the premium line of beef exclusively sourced and Grilled to perfection with The Meat & Wine Co.’s unique basting
- Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
- Both options are served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
Dessert (choose one):
- Chocolate & Hazelnut Fondant: Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
- Crème Brûlée: Coffee cream, shortbread biscuit
*Menu is seasonal and subject to change without notice. Images and description are an example only
Pricing & availability
Ground Level, International Tower One - 100 Barangaroo Avenue, Sydney, NSW