Multi-Course Robata Japanese Directors Cut Set Menu with Saké Flight for Two
Located in Melbourne’s bustling CBD, feel transported to Tokyo’s famous Shibuya streets with a dinner reservation at Robata – settle into this neon-lit, futuristic space for a delectable set menu accompanied by a flight of saké. Treat yourself and someone special to a sumptuous culinary experience and revel in the glowing surroundings of this Japanese izakaya-style eatery. Savour your carefully curated menu that brings the centuries-old cooking method of robatayaki to life, with each dish inspired by the process of extracting intense flavours by cooking over charcoal.
Inclusions
- Valid for two adults (18+)
- The Directors Cut set menu
- Flight of saké per person
- Available: Sunday – Thursday 12pm–9.30pm (last booking); Friday and Saturday: 12pm–10.30pm (last booking)
The Directors Cut Set Menu:
- Small
- Edamame
- Assorted Housemade Pickles
- Sashimi & Raw
- Freshly shucked oysters, cucumber, finger lime, yuzu
- Assorted premium sashimi, market nigiri and maki roll platter
- Yakitori & Kushiyaki
- Chicken meatball yakitori, tare, cured yolk
- Phoenix wagyu striploin mbs 7+, kabayaki sauce, spring onion
- Larger
- Kagoshima Wagyu Steak mbs 8+, yuzu kosho, karashi mustard
- Sides
- Chargrilled asparagus, edamame, sugar snap peas, yuzu kosho tofu, wakame furikake
- Seasonal leaf salad, white onion, wasabi dressing
- Yaki onigiri, shio kombu, spring onion
- Dessert
- Black sesame parfait coated with matcha chocolate
- Hōjicha mochi doughnuts, mascarpone cream, coffee Okinawa kokutou syrup, chocolate
Menus are subject to change based on availability of produce. Dietary requirements can be catered for but must be advised at time of booking.
Pricing & availability
2 Exhibition St, Melbourne, VIC
Things to know
- Bookings are essential at least 48 hours in advance. Should Robata Melbourne need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher on arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
Cancellations
All changes and cancellations are subject to our standard Refund Policy
Changes to booking
24 hours’ notice is required to change a booking you have made
Every day
Blackout dates may apply on the calendar
Availability:
- Available: Sunday – Thursday 12pm–9.30pm (last booking); Friday and Saturday: 12pm–10.30pm (last booking)
Important:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
- Two-hour limit applies to all sittings
- Set menu restrictions apply; no substitutions are permitted
- Menu is subject to change based on the availability of produce. Menu description and images have been provided as an example only
- Valid for dine-in only
- Any excess amount must be paid directly to Robata
- 10% surcharge for additional food and drinks applies on Saturdays and Sundays; a 15% surcharge applies to the final total of the bill on all public holidays
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions of the voucher will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Robata Melbourne
Situated within the renowned Herald & Weekly Time building, Robata welcomes you to experience an authentic Japanese izakaya-style dining experience. With a cinematic and futuristic interior inspired by Tokyo’s neon glow, enjoy an extensive premium menu featuring the use of a charcoal grill for unique flavours whilst you sit in a truly atmospheric environment.