Sydney: Featured Appetisers & Wine Pairing Experience in The Rocks for Two
Delve into Sydney’s culinary scene at Harbourfront Seafood Restaurant, an exquisite haven nestled between the iconic Sydney Opera House and the majestic Harbour Bridge. As the seasons gracefully transition, their passionate culinary team is excited to present a splendid summer menu to while away the balmy days. Ideal for an elegant dining experience, invite a fellow foodie on a carefully crafted culinary journey that offers five delectable appetisers to share. Enhancing this gastronomic adventure is a curated selection of five premium wines per diner, each glass thoughtfully chosen to sing in symphony with the perfectly plated bites.
Inclusions
- Valid for two adults (18+)
- Selection of five featured appetisers, to share (all dishes served together)
- Tasting of five premium wines, per guest
- Venue: Harbourfront Seafood Restaurant
- Available: Monday – Thursday: 11.30am–2.45pm (last booking)
- Bookings valid to 29 February 2024
- Please note: All dishes will be served at once
Sample Menu Highlights:
- Sourdough cob with whipped butter, tomato and olive tapenade
- Grilled eastern king prawns with sriracha butter and caramelised lemon (gf)
- Shark Bay scallop ceviche citrus, Davidson plum and finger lime (gf, df)
- La Stella burrata, broad bean pesto, cashew sour cream, confit almonds and basil oil
- Wagyu beef bresaola, horseradish devilled egg, fried capers, cheese straw
- Flash-fried baby calamari, parsley, lemon and chilli aioli
Paired with:
- Santa Margherita Prosecco Di Valdobbiadene (160ml)
- Pasqua 11 Minute Rose IGT (60ml)
- Jones Road Pinot Gris, Mornington Peninsula (60ml)
- Italian Sangiovese IT (60ml)
- Cà Maiol Prestige Lugana (60ml)
*Menu is subject to availability. Images and sample menu are an example only. Dishes are served at once
Pricing & availability
Bay 1-3, 7-27 Circular Quay West, The Rocks, NSW