• Bookings need to be submitted at least 24 hours in advance
• After you have made your booking request, a confirmation email will be automatically sent to your nominated email address. Please note this is NOT a final confirmation, as your desired date may not be available
• If you are using an email forwarding or relay service and have not received a confirmation, please contact the A Chefs Tour team on info@achefstour.com regarding your booking request.
• A Chef’s Tour will be in contact within 1–3 business days to confirm your booking, provide you with the meeting point details and arrange a time with you directly.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• Up to 2 days before your chosen date - 100%
• Up to 7 days after purchase - 100%
• Cancellations made more than 48 hours before departure date: no cancellation fees apply
• Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking

48 hours’ notice is required to change a booking you have made

Every day, on request

Availability:

• Available every day on request: 8.30am–12.30pm (approximately)
• Meeting point: Pasaniyom Traditional Cafe, V4RJ+5XC, Luang Prabang, Laos
• Please arrive at the meeting point at least 10 minutes prior to the scheduled departure time. Late arrivals and no shows void offer

Important:

• Exclusions: Hotel transfers and gratuities
• This is a small group tour with a maximum group size of eight guests. Larger private groups are available on request
• Guests with dietary restrictions may have to skip several dishes. Those with severe food allergies may be unsuitable for this experience
• For other food allergies or questions regarding dietary requirements, please contact A Chef’s Tour directly on info@achefstour.com
• While this is a walking tour, the pace is gentle, the terrain is flat and there are plenty of resting/eating stops along the way
• Please allow up to four hours for this experience
• Please bring an umbrella during rainy season

Terms & Conditions:

• Child rate applies for children aged 3–12. Children aged 2 and under are considered to be infants and are free of charge but are still required to be listed when booking. Children under 18 must be accompanied by a paying adult/guardian aged 18+
• Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered
• Itinerary is subject to change depending on availability, weather and road conditions
• A Chef’s Tour cannot be held accountable for any tour cancellations or changes caused by weather conditions, road hazards, vehicle malfunctions, or other unexpected circumstances that may impede the scheduled tour
• For up-to-date terms and conditions, please see here

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

A Chefs Tour

A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.

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