Limited Time Offer: 10-Day Vietnam Highlights with Ha Long Bay + 5-Night All-Inclusive Pullman Danang Stay
For a limited time only, discover the best of Vietnam on this deluxe journey, before unwinding in all-inclusive style at Pullman Da Nang Beach Resort, where five nights on the shores of Bac My An Beach await.
This adventure takes you gliding through the emerald waters of Ha Long Bay, savouring vibrant street food in Hoi An, exploring the historic Cu Chi Tunnels and more. Start in Hanoi before uncovering the limestone cliffs of Ha Long Bay on an overnight five-star Capella I cruise. Embrace the beauty of the bay all while enjoying a thrilling waterslide, heated pool and jacuzzi on board.
Fly on to Hoi An, where centuries of merchant history linger in every lantern-lit alleyway and temple of the UNESCO World Heritage-listed Old Town. Next, the pace shifts as you descend into the legendary Cu Chi Tunnels, before visiting the Reunification Palace, where the fall of Saigon brought the Vietnam War to its dramatic end.
Finally, trade the pace of the tour for pure coastal bliss at Pullman Da Nang Beach Resort. Spend your days drifting between the sparkling pool, the azure shoreline at your doorstep and the indulgent Nang Spa – all with all-inclusive dining and free-flow drinks taken care of. This is the perfect way to round off an unforgettable Vietnamese adventure.
Available for a limited time only, secure your spot by 13 May 2026.
Superior Upgrade: For an even more comfortable journey, level up your tour with the Superior Upgrade package. This includes:
- Upgraded rooms at each hotel on your itinerary: a Chic Wing room at Le Jardin Haute & Couture, a Deluxe Pool View room at Shining Riverside Hoi An, and a Deluxe Room at the Pullman Saigon Centre.
- Experience Ha Long Bay from an upgraded Harmony Suite aboard the Capella Cruise and enjoy an included hour of free-flow drinks onboard.
- Indulge in a special dinner at ST25 by KOTO in Ho Chi Minh City, a unique restaurant known for its creative take on Vietnamese cuisine.