• Valid for two people (18+)
• Signature high tea experience
• Craft tea and coffee service
• Upgrade to include a glass of sparkling wine or Champagne, as selected
• Available every day: Sittings at 10.30am–1pm
• Venue: Belle Epoque, Emporium Hotel South Bank, 267 Grey Street, South Brisbane QLD 4101
• Bookings valid to 31 December 2025

High Tea Sample Menu Highlights

Savoury

• Roasted chicken and sundried tomato wrap
• Curried egg sandwich, mayo, watercress
• Crab and avocado bun, chives, creme fraiche
• Fried cauliflower and brie tart
• Roasted pumpkin and halloumi, macadamia cream cheese finger slice
• Roasted onion, capsicum and spinach frittata

Sweet Treats

• Fig and chocolate cup, Li Chu chocolate mouse, fig compote
• Cappuccino slice, coffee and mascarpone cream, chocolate glaze
• Citrus delight, yuzu mousse, calamansi cremeux, green tea dacquoise
• Redberry choux, rhubarb and redberry compote, whipped white chocolate ganache
• Chocolate brioche, manjari chocolate cream

Scones

• Plain and Apple and Dates, served with raspberry and rose jam, passionfruit curd, chantilly cream

*Menu is subject to change. Images and descriptions are examples only

• Valid for one or more people (18+) (*maximum use one per booking/table)
• A$100 dining credit to spend on food and drink at Eagles Nest Rooftop Bar
• UPGRADE to A$150 or A$200 dining credit
• Available hours: Thursday – Sunday: Sittings from 3pm–8pm (last booking)
  • Note: Friday & Saturday reservations are extremely limited – please book in advance to avoid disappointment
• Bookings valid to 31 December 2025

Sample Menu Highlights

• Pan-fried halloumi, pickled grapes, honey, oregano
• NZ oysters, natural with shallot, sherry vinegar, lemon
• Grass-fed Pinnacle sirloin, Mediterranean vegetables, chimichurri
• Queen Margherita with house-made pizza dough, tomato sugo, fior di late, basil
• Trio of cheese, fresh and dried fruits, lavosh, Turkish bread, quince
• Truffle fries with parmesan, truffle oil, aioli

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for two adults (18+)
• Four classic cocktails to share per couple
• Cheeseboard to share per couple
• Charcuterie board to share per couple
• Available hours: Thursday & Friday from 4–8pm, Saturday from 12–3pm & Sunday from 12–6pm
• Bookings valid to 30 May 2025

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for two adults (18+)
• Three-course lunch at Settimo by Guy Grossi
• One glass of house-selected wine or beer per person
• Available: Wednesday – Friday: 12pm–2.30pm (final booking time)
• Venue: Settimo by Guy Grossi, The Westin Brisbane, Level One, 111 Mary Street, Brisbane, Queensland 4000, Australia
• Bookings valid to 30 June 2025

Menu Highlights:

• Pizza fritti
• Spaghetti ala nerono
• Pollo al limone
• Tiramisu
• Montepulciano d’Abbruzzo
• Peroni on tap

*Menu is seasonal and subject to change. Above is provided as a sample only