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Yarra Valley Food and Wine with Lunch at Soumah, Tasting at Chandon and DeBortoli Cheese and Wine Pairing. Private Group of 6
Yarra Valley Food and Wine with Lunch at Soumah, Tasting at Chandon and DeBortoli Cheese and Wine Pairing. Private Group of 6
Melbourne VIC, Australia · Private tours

Private Full-Day Yarra Valley Food & Wine Tour with Two-Course Lunch, Wine Tastings & Optional Gin Tasting

9.4
Exceptional
250 reviews

Indulge in an intimate journey into the Yarra Valley with a full-day food and wine tour. Savour a sumptuous two-course lunch paired with a glass of wine at Soumah Wines, delve into a sparkling wine tasting guided by an expert at Domaine Chandon, and choose between a premium gin tasting at Four Pillars or a delightful cheese and wine pairing at family-owned De Bortoli Wines. This exclusive journey, steeped in Italian heritage and family tradition, promises a day of culinary discovery and wine appreciation.

Inclusions
  • Valid for one person (18+) (*minimum two required to book)
  • Private full-day Yarra Valley food & wine tour (*maximum six guests per tour)
  • Two-course lunch with glass of wine at Soumah Wines
  • Guided sparkling wine tasting at Domaine Chandon
  • Choice of gin tasting at Four Pillars OR premium cheese and wine pairing at De Bortoli Wines
  • Transport throughout the tour via luxury Mercedes or Toyota van
  • Return transfers from select Melbourne CBD hotels & central pick-up point
  • Available every day: Departs 10am; returns 5.30pm (approximately)

Sample Lunch Menu

  • Antipasti (to share): Cured meats, pickled and roasted vegetables served with crostini
  • Mains:
    • Pollo: Chicken breast stuffed with sundried tomato, mushrooms, Blanc de Blanc, mustard, butter and garlic cream sauce, parmesan, parsley (gluten-free)
    • Pesce: Pan-fried Daintree Barramundi, green beans, tomato ragu, buttered almonds (gluten-free, dairy-free option)
    • Pappardelle: Slow-cooked beef ragu, tomato, cornichons, parsley, pappardelle pasta, parmesan (gluten-free option, dairy-free option)
    • Gnochetti al forno: Baked gnochetti pasta, pumpkin puree, roasted parsnip, provolone, walnut crumb (vegetarian, vegan option, gluten-free option, dairy-free option)

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Duration: From 7 hours
Printed, Mixed, Digital vouchers accepted
Language: Australian English
From €161 /person
Includes taxes & fees
Check availability

Pricing & availability

To check availability and prices, please let us know the following:
Location
Melbourne VIC, Australia
Language
Australian English
From
€161 /person
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