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The Rocks · Restaurants & bars
Waterfront Three-Course Dining Experience for Two with a Bottle of Wine at Harbourfront Seafood Restaurant
Book up until 14 October 2026
9.0
Exceptional
1,843 reviews
Experience views of Australia’s most iconic harbour while enjoying a lavish dining experience at Harbourfront Seafood Restaurant, nestled in the historic Campbell’s Stores at The Rocks. Beyond fresh-caught seafood, their fresh set menu offers a range of options to cater to diverse preferences, crafted with a modern Australian twist. Complementing your three-course meal is a bottle of wine to share – perfect for special occasions, romantic date nights or long lunches. Reserve your table at this sophisticated yet casual dining space, where exceptional food meets iconic scenery.
Inclusions
- Valid for two adults (18+)
- Three-course dining experience at Harbourfront Seafood Restaurant, including:
- One entrée, one main and one dessert per person
- One bottle of wine per package
- Available hours:
- Monday – Friday: Lunch: 11.30am–2.30pm (last booking); Dinner: 5pm–8pm (last booking)
- Saturday & Sunday: 11.30am–8pm (last booking)
- Bookings available FROM 15 January to 14 October 2026
Sample Menu Highlights
- Entrées:
- Flash-fried baby calamari, parsley, lemon and wasabi aioli (dairy-free, halal-friendly)
- La Stella burrata, roast butternut pumpkin, oranges and apple balsamic emulsion, toasted sourdough (halal-friendly, vegetarian)
- Gem lettuce, avocado, radish, shaved parmesan, toasted almond and pumpkin seed and smokey eggplant cream (halal-friendly)
- Charcuterie board of mortadella, prosciutto, salumi, pickles and grissini (dairy-free)
- Mains:
- Pan-roasted Humpty Doo barramundi, caramelised fennel slaw and spinach velouté (gluten-free, halal-friendly)
- Harissa-glazed Pukara Estate lamb back strap, spiced caponata, asparagus, peas and sumac yoghurt (gluten-free, halal-friendly, contains nuts)
- Pumpkin, tofu and spinach stack, tomato capsicum and nutritional yeast sauce, roasted seed granola (gluten-free, halal-friendly, vegan)
- Egg pappardelle, braised duck ragu and Grana Padano (halal-friendly)
- Desserts:
- House-made tiramisu (halal-friendly)
- Vanilla panna cotta, seasonal fruit, almond crumble and tuille (halal-friendly)
- Le Conquerant Camembert by Will Studd served with maple syrup and pink peppercorn lavosh (halal-friendly)
- Wine (choose one):
- Alan McCorkindale Pinot Gris, Waipara Valley NZ
- Yangarra Rose, Mclaren Vale, SA
- Swinging Bridge ‘M.A.W.’ Pinot Noir, Orange, NSW
*Menu and wine list are subject to change. Images and descriptions are provided as examples only
Overview
Availability: Every day
Duration: Flexible
From €84 /two people
Valued up to €185
-55%
Includes taxes & fees
Buy now, choose dates later available Learn more
Pricing & availability
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 14 Oct 2026.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 14 Oct 2026.