• Valid for one adult (18+)
• Gourmet two-course (entrée and main OR** **main and dessert) lunch menu (Monday – Saturday) OR three-course lunch menu (Saturday only) at Altitude Restaurant at Shangri-La Sydney
  • Saturdays only: All bookings include a two-hour drinks package with a free-flowing selection, including mimosas, red, white and sparkling wine and non-alcoholic drinks
• One side per person
• Available: Monday – Saturday: Sittings from 12pm–3pm (last booking)

Sample Menu Highlights

• Entrées (choose one):
  • Aburi Ora king salmon with water chestnut, daikon, katusobushi, lemon myrtle togarashi, nashi pear, perilla
  • Wagyu tartare with radish, shallot, macadamia, finger lime, mint, Thai basil, warrigal greens, nu’oc cham dressing
  • Heirloom carrot and cashew with baba ghanoush, grilled halloumi, pickled red cabbage, pomegrante, mint, hazelnut, pepperberry
• Mains (choose one):
  • Barramund with bean sprouts, gai lan, sesame, ginger, pepperberry, Geraldton wax
  • Brooklyn Valley striploin MBS 3+ with Guinness braised beef cheek, savoy cabbage, sugarloaf, kipler fondant, wattleseed jus
  • Wailone Nano chestnut and goat’s cheese risotto with chestnut, shittake, pickled shimeji, smoked goat cheese, puffed grains, pepperberry
• Desserts (choose one):
  • Tangelo mousse with lemon myrtle meringue crisp. tangelo sorbet, desert lime
  • Earl grey chocolate terrine with spiced corella pear, smoked ganache, wattleseed wafer
  • Australian cheeses with cinnamon crisp, pickled fig, Shangri-La rooftop honey
• Sides (choose one):
  • Hand-cut sebago fries, sumac, torshi, toum
  • Roasted medly of autumn vegetables, tom yum butter, coconut, kaffir lime
  • Rocket, pear, fermented rhubarb vingigrette, goat’s cheese, pecan, pickled eschalot

*Menu is subject to change. Images and descriptions are provided as examples only