• Experiences
  • The Rocks
  • Sydney: Four-Cou...
The Rocks Fine dining

Sydney: Four-Course Degustation in a Private Dining Dome Overlooking the Harbour with Cocktail on Arrival

Book up until February 2025

Take in panoramic views of the Sydney Opera House and the Harbour Bridge from a unique perspective in a private dining dome as you’re treated to a four-course banquet-style degustation at Luna Lu. Located in Sydney’s iconic Campbells Cove, this AGFG Chef-Hatted restaurant offers the perfect setting for any occasion.

You’ll each be greeted with a welcome cocktail on arrival before beginning your pan-Asian shared degustation. Luna Lu’s menu has been carefully designed to take you on a sensory journey through Modern Asia, with each element inspired by opulence and masterful culinary techniques. After your meal ends, continue to soak up the stunning views from your dining dome.

Inclusions
  • Valid for two, four, eight or ten adults (18+)
  • Four-course shared banquet degustation menu in Luna Lu’s Dining Dome
  • Welcome cocktail or mocktail on arrival per person
  • Dining Dome use for two hours
  • Available: Monday – Thursday: Sittings at 12pm–2pm, 2.30pm–4.30pm, 5pm–7pm and 7.30pm–9.30pm
  • Bookings valid to 28 February 2025

Sample Shared Degustation Menu:

  • Course One:
    • Appellation Oysters: Premium grade fresh oysters from Merimbula served natural
  • Course Two:
    • Sesame Prawn Toast: King prawn mince coated in white and black sesame, sourdough, beetroot mayo and black flying fish roe
    • Black Angus Ranger Valley Short Beef Ribs: Slow-cooked beef ribs, sticky sauce, fried shallots and fresh chilli
  • Course Three:
    • Seafood Candied Fried Rice: XO Hokkaido scallops, king prawns, beetroot puree, whole egg, pickle cabbage and ginger
    • Peking Duck Luna Style: Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, Davidson’s plum and Tuscan kale
    • Asian Summer Salad: Seasonal leaf salad, cucumbers, avocado and sesame dressing
    • Gai Lin: Chinese Broccolini wok-fried with crispy garlic and vegetarian oyster sauce dressing.
  • Course Four:
    • Chef’s selection of shared desserts

*Menu is seasonal and subject to availability. Images and menu descriptions are provided as examples only.

Overview
Availability: Monday – Thursday
Duration: Flexible
From €335 /two people
Includes taxes & fees
Valued up to €720
-24%
Check availability
Buy now, choose dates later available Learn more

Pricing & availability

To check availability and prices, please let us know the following:
Location
The Rocks
From
€335 /two people
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 28 Feb 2025.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 28 Feb 2025.
Location

Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks, NSW

Things to know