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Five-Course Tasting Menu at Luke's Kitchen with a Glass of Prosecco
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339 Pitt Street · Fine dining
Five-Course Tasting Menu at Luke's Kitchen with a Glass of Prosecco
Book up until 31 January 2026
9.4
Exceptional
356 reviews from Google
Dive into a world of culinary flavours with a five-course tasting menu dining experience at the acclaimed Luke’s Kitchen, set within the stunning Kimpton Margot Hotel lobby. Helmed by three-goblet-awarded Australian chef Luke Mangan, relish seasonal produce and the freshest of meats, prepared with a signature modern Australian flair. Take in the beauty of the restaurant’s elegant aesthetics as you treat your palate to exceptional dishes, all while sipping on a glass of Prosecco to elevate the experience.
Inclusions
- Valid for one adult (18+)
- Five-course tasting menu at Luke’s Kitchen at Kimpton Margot Hotel Sydney
- Glass of Salatin prosecco upon arrival
- Available: Wednesday – Friday for lunch between 12pm – 2pm (last booking); Monday, Wednesday – Saturday for dinner between 5pm – 8pm (last booking)
Five-Course Tasting Menu Sample:
- Sashimi of Spencer Gulf Hiramasa kingfish: Luke’s crispy chilli oil, mustard zucchini pickle, Viet mint (GF, DF)
- Grilled Marinated Quail: Grape & tarragon salsa, macadamia, verjuice (GF)
- Tempura Coral Trout: Kimchi & pickled daikon salad, wasabi mayo, nori salt (GF)
- Seared & Poached Beef Fillet: Smoked eggplant, garlic spinach, bone marrow & Madeira (GF, DF)
- Liquorice Parfait: Poached blueberries & apples, lime syrup (GF)
Menu is seasonal and subject to change without notice. Images and descriptions are provided as examples only
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