Full 12-course degustation menu:

• Course One: Bush Tomato & Vegemite Sandwich
• Course Two: Native Curry Crab
• Course Three: Salt Bush Potato
• Course Four: Pyengana Tart
• Course Five: Wildfire Murray Cod
• Course Six: Native BBQ Lamb
• Course Seven: Bush Bread
• Course Eight: Anise Myrtle Kingfish
• Course Nine: Pepperberry & Coffee Kangaroo
• Course Ten: Strawberry Gum & Peach
• Course 11: Wattleseed Australia
• Course 12: Davidson Plum Lamington

• Bookings are essential at least 24 hours in advance. Should NEL Restaurant need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
• Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• From 1 day before your chosen date, onwards - Non-refundable
• Up to 7 days after purchase (and at least 1 day before your chosen date) - 100%
• Cancellations made more than 24 hours before reservation date: no cancellation fees apply
• Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies

Changes to booking

24 hours’ notice is required to change a booking you have made

Tuesday – Friday

Availability:

• Available:
  • Tuesday – Thursday: Sittings at 5.30pm and 8pm
  • Friday: Sittings at 5.30pm and 8.15pm
• Not valid: Saturday – Monday
• Venue: 75 Wentworth Avenue, Sydney, New South Wales 2000
• Bookings available from 14 January 2025
• Bookings valid to 13 June 2026

Important:

• Exclusions: Additional drinks, additional food dishes, transfers and optional gratuities
• Set menu restrictions apply. Any additional personal expenses must be paid directly to NEL Restaurant
• Dietary requirements can be accommodated with 14 days’ prior notice. Please advise at the time of booking in the ‘Special Comments’ field
• Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
• The dress code for this dining experience is smart casual
• Valid for dine-in only

Terms & Conditions:

• Minimum number of guests for this experience is two. Maximum number of guests per booking is four
• All participants must be aged 18+ for this experience and provide valid ID upon request. NEL Restaurant abides by the RSA regulations and has the right to enforce them
• Maximum group size per table is four people
• Offer cannot be combined with other table bookings, discounts or promotional offers

Please Note:

• Maximum purchase limit of two per person applies
• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

NEL Restaurant

NEL redefines fine dining in Sydney with bold, globally inspired degustation menus that change every eight weeks. Led by executive chef and owner Nelly Robinson, the sleek, copper-accented space hosts immersive culinary journeys, with each dish telling a different story. Expect innovative, seasonal creations that tantalise the senses in a unique, bunker-esque atmosphere.

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