Ultimate Brokenwood Wines Tasting Experience with Four-Course Seasonal Lunch, Paired Wines & Take-Home Bottle of Shiraz
Indulge in the ultimate taste journey at award-winning Brokenwood Wines. This premium private experience brings you personalised tours of the vineyard and winery, as well as a seat in the private dining room for a fine-dining degustation experience. On arrival, enjoy the decadent flavours of three oysters, perfectly matched with three of Brokenwood’s best whites. Your host will lead you on a behind-the-scenes tour, offering a unique barrel tasting and a closer look at the exceptional Graveyard Shiraz vines. Savour a four-course chef’s menu lunch – expertly complimented by matched wines – and cap off your day with a bottle of Graveyard Vineyard Shiraz to take home!
Inclusions
- Valid for one adult (18+) (*minimum two required to book)
- Four-hour (approximately) private premium wine tasting and estate experience
- Four-course chef-selected seasonal degustation lunch with paired wines
- Take a detailed look at the ‘Jewel in the Crown’ of the Hunter Valley – the exceptional Graveyard Shiraz vines
- Bring home your own bottle of Graveyard Vineyard Shiraz
- Explore the Hunter Valley’s largest cellar door
- Personal guide
- Available every day: 11am–3pm by appointment only
- Bookings valid to 31 March 2026
Sample Menu with Paired Wine Highlights:
- On Arrival: Oysters with Semillon dressing. Paired with 2022 Semillon, Hunter Valley NSW
- Course One: Spencer Gulf hiramasa kingfish with avocado, garden herbs, finger lime dressing. Paired with 2013 Oakey Creek Vineyard Semillon, Hunter Valley NSW
- Course Two: Butter poached Fraser Island spanner crab with sweetcorn, marinated apple and basil emulsion. Paired with 2021 Maragle Vineyard Chardonnay, Tumbarumba NSW
- Course Three: Wood fired Armidale lab with Autumn fruits, Wollombi honey and lavendar. Paired with 2017 Graveyard Vineyard Shiraz, Hunter Valley NSW
- Course Four: Fresh black fig, orange, and fig leaf scented chiboust with Australian hazelnut. Paired with 2017 Sticky Wicket Semillon, NSW
- To Finish: Cheese platter
*Menu is seasonal and subject to regular change. The above highlights, wine pairings and images have been provided as an example only