Discover why Huon Valley in Tasmania is a food lovers’ paradise with this delicious full day small group tour. Hosted by a passionate cheese maker, this tour focuses on the role a regions’ botanicals, water, and climate has on the flavour of the produce. Starting with a winemaking talk and tastings at the Hartzview Wines, followed by a cheese platter and a hands-on cheese-making class. Then, head through Cygnet for a quick stop at Pagen Cider for your second tasting, before continuing to the renowned Home Hill winery for a one-course lunch with accompanying wine at their award-winning restaurant (additional charges for lunch apply). Round out your day by delving into the world of honey production at a local apiary, tasting pure Huon Valley honey and gaining insights into beekeeping from a passionate expert. With an endless array of fresh produce and gourmet sips along your culinary journey, this delicious tour is not one to miss.