Experience a Delectable 12-Course French Degustation Menu & Optional Wine Pairing
It’s time to say bon appétit and indulge in a flavoursome culinary journey with L’Heritage’s 12-course degustation menu. You’ll be treated to a spectacle of French cuisine, meticulously curated by esteemed Head Chef, Julien Audibert-Lebon. Trained in the finest culinary schools of Paris, Chef Julien infuses each dish with rich, authentic French flavours.
Whether it’s a romantic evening or a special celebration, this is your chance to experience the true elegance of French cuisine in a cosy, inviting atmosphere. Every bite is crafted with passion and expertise, ensuring a dining experience that will transport your taste buds to the heart of France. Enjoy a night of indulgence, sophistication and tastes of France!
Inclusions
- Valid for one person (18+)
- 12-course French degustation menu
- Optional upgrade: Paired wines
- Available:
- Wednesday – Sunday: 5.30pm–7pm
- Venue: L’Héritage French Bistro, 7b Chowder Bay Road, Mosman, New South Wales 2088
Sample Menu (and optional wine pairings):
Amuse bouches
- Amuse of the day
- Croquettes, truffle mayonnaise
- (Chevalir Blanc de Blanc NV, Bourgogne, Fr)
Entrées
- Scallop gratinée with hazelnut and lemon butter
- (Château Fontoy 2022, Entre-Deux-mers, Bordeaux, Fr)
- Escargot with garlic and parsley butter
- (Christophe Patrice Chardonnay 2023, Bourgogne, Fr)
- Gruyère and caramalised onion soufflé
- (Marc Bredif ‘Classic’ 2023 Vouvray, Loire, Fr)
- Eye filet carpaccio de boeuf with truffle oil and parmesan
- (Chateau de Coulaine Cab Franc 2023, Chinon, Loire, Fr)
Mains
- Bouillabaise-chef’s signature dish
- Bisque soup, mussel, salmon, barramundi, scallop
- (Pascal et Nicolas Reverdy ‘Terre de Maimbray’ 2023, Sancerre, Loire, Fr)
- Bavette a l’Echalote
- French butcher’s cut steak, frites, red wine échalote sauce
- (Chateau Maine Gazin 2019, Bordeaux, Fr)
Desserts
- Petits fours
- (Baumard 2023, Cote du Layon, Loire Valley, Fr)