Explore Petaluma Wines’ cool-climate chardonnay and decode the secrets of diverse terroir as you sip three expressions of your choice, sourced from Tasmania’s Eddystone Point and Bay of Fires, Petaluma’s yellow label grown in Adelaide Hills and its flagship ‘The Tiers’. Each drop comes with a thoughtful pairing recommendation of seasonal cheese, charcuterie and produce from the kitchen, elegantly presented on a gourmet tasting platter served especially for you.