Four-Course Meal at Ochre Restaurant with Complimentary Drink
Imagine Australian cuisine, deliciously fresh produce and waterfront dining at its finest – welcome to Ochre Restaurant for your four-course dining experience. Located on the Harbour Lights Boardwalk, you’ll be feasting on a selection of four dishes, paired with a house drink or complementary Australian wines (as selected). Savour every sip as it electrifies each creative bite and look out onto charming Cairns Marina as the glow from the sun bounces off the ocean. Whether you’re celebrating a special occasion or ending another day of adventures in Far North Queensland, this is a meal you’ll never forget.
Inclusions
- Valid for one adult (18+)
- Four-course set-menu dining experience with house drink or complementary wine (as selected)
- Venue: Ochre Restaurant, The Sebel Cairns Harbour Lights, Harbour Lights Boardwalk, 1 Marlin Parade, Cairns City, Queensland 4870
- Available: Monday – Saturday:
- Lunch: 11.30am–2.30pm
- Dinner: 5.30pm–8.30pm
Welcome Drink (choose one)
- Dunes & Greene Sparkling
- Wildflower Sauvignon Blanc
- Wildflower Rosé
- Quilty & Gransden Shiraz
- Great Northern Original
- Great Northern Super Crisp
- Soft drink or juice
Four-Course Menu:
- Course One: Tempura gulf bug on lemongrass with green papaya salad. Paired with: Deviation Road Pinot Gris 2025, Adelaide Hills, South Australia
- Course Two: Salt and pepper leaf prawns and crocodile with Vietnamese pickles and lemon aspen sambal. Paired with: Chalk Hill Vermentino, McLaren Vale, South Australia
- Course Three: Beef tenderloin with smashed potato, pepper berry tomato gel, beans, wattle seed and Daintree vanilla jus. Paired with: D’Arrys Shiraz Grenache, McLaren Vale, South Australia
- Course Four: Lemon myrtle macadamia tart with lemon aspen sorbet. Paired with: Pauletts Riesling, Clare Valley, South Australia
*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only