• Valid for two people (18+)
• Tasting of four estate wines at Rochford Cellar Door
• One antipasto platter per couple
• Choice of one main per person
• One glass of Rochford Wine per person
• Available sittings: Monday – Friday: 11.30am–2.30pm (last booking)
• Bookings valid to 31 March 2025

Sample Main Menu Highlights

• Entrée: Antipasto platter with freshly baked bread to share
• Main (choose one):
  • Beef oyster blade with braised red cabbage, dauphinoise potatoes and herb butter (gluten-free and nut-free)
  • Thyme and porcini marinated chicken Maryland with roasted mushroom, chestnut and mushroom bisque and fried shallots (gluten-free, nut-free. Dairy-free option available)
  • Pan-seared barramundi with cauliflower purée, red harissa chickpeas, cauliflower florets and fried capers (nut-free and gluten-free)
  • Beetroot risotto with Yarra Valley feta, asparagus and fried kale (nut-free, gluten-free and vegetarian. Dairy-free option available)

*Please note: Menu has been provided as an example only and is subject to change without notice