• Valid for two adults (18+)
• Three-course dining experience at Harbourfront Seafood Restaurant, including:
  • One entrée, one main and one dessert per person
• One bottle of wine per package
• Available hours:
  • Monday – Friday: Lunch: 11.30am–2.30pm (last booking); Dinner: 5pm–8pm (last booking)
  • Saturday & Sunday: 11.30am–8pm (last booking)
• Bookings available FROM 15 January to 14 October 2026

Sample Menu Highlights

• Entrées:
  • Flash-fried baby calamari, parsley, lemon and wasabi aioli (dairy-free, halal-friendly)
  • La Stella burrata, roast butternut pumpkin, oranges and apple balsamic emulsion, toasted sourdough (halal-friendly, vegetarian)
  • Gem lettuce, avocado, radish, shaved parmesan, toasted almond and pumpkin seed and smokey eggplant cream (halal-friendly)
  • Charcuterie board of mortadella, prosciutto, salumi, pickles and grissini (dairy-free)
• Mains:
  • Pan-roasted Humpty Doo barramundi, caramelised fennel slaw and spinach velouté (gluten-free, halal-friendly)
  • Harissa-glazed Pukara Estate lamb back strap, spiced caponata, asparagus, peas and sumac yoghurt (gluten-free, halal-friendly, contains nuts)
  • Pumpkin, tofu and spinach stack, tomato capsicum and nutritional yeast sauce, roasted seed granola (gluten-free, halal-friendly, vegan)
  • Egg pappardelle, braised duck ragu and Grana Padano (halal-friendly)
• Desserts:
  • House-made tiramisu (halal-friendly)
  • Vanilla panna cotta, seasonal fruit, almond crumble and tuille (halal-friendly)
  • Le Conquerant Camembert by Will Studd served with maple syrup and pink peppercorn lavosh (halal-friendly)
• Wine (choose one):
  • Alan McCorkindale Pinot Gris, Waipara Valley NZ
  • Yangarra Rose, Mclaren Vale, SA
  • Swinging Bridge ‘M.A.W.’ Pinot Noir, Orange, NSW

*Menu and wine list are subject to change. Images and descriptions are provided as examples only