• Valid for one child (5–15) or one adult (16+)
• Return scenic cruise from Queenstown to Walter Peak onboard the historic TSS Earnslaw Vintage Steamship
• Gourmet barbecue lunch or dinner at the Colonel’s Homestead Restaurant
• Farm demonstration at Walter Peak High Country Farm
• Available every day: See Booking Calendar for departure times

Sample Menu Highlights

• Focaccia, rosemary and flaky sea salt
• Antipasti: New Zealand cheeses, spicy marinated mixed olives, semi-dried tomatoes, artichoke in sunflower oil & herbs, pickled green pimento chilli, roasted red capsicum
• Bok choy, edamame beans, broccolini, spring onion, confit garlic, miso dressing
• Outdoor Grill: Whole chicken, Cardrona Merino lamb, Canterbury pork, Southland beef, and Zamora local sausages
• Farfalle pasta, basil pesto, walnuts, edamame beans, roasted butternut squash, pumpkin seeds, semi-dried tomatoes, smoked cheddar cheese
• Roasted spring carrot salad, goat cheese curd, currants, za’atar spices, coriander, orange blossom dressing
• Orecchiette pasta salad, burrata, rocket leaves, snow peas, sundried tomato pesto
• Walter Peak sticky date pudding
• Citrus & vanilla pavlova, passionfruit cream, pistachio crumbs

*Menu is subject to change. Images and descriptions are provided as examples only