Whether you’re a caviar connoisseur or eager to sample this gourmet ingredient, this Caviar Masterclass in Sydney provides the perfect gourmand adventure. Learn the history and origin of this famous delicacy, dating back to the 4th century and discover how it is produced today. Your host will guide you through tastings of three different types of caviar, harvested from different species of sturgeon sourced from different countries. Guests will be shown how to taste caviar in the most authentic way – warmed to your body’s temperature and tasted from the top of your hand. This immersive experience will teach you how to decipher the subtle differences between each type and the secret to selecting the highest quality products. As you taste caviar, you’ll also be treated to delicious champagne to complete your luxe day!